There’s nothing quite like a warm, hearty bowl of soup on a chilly day-especially when that bowl is made of warm, crusty sourdough bread! This rich and creamy tomato soup is extra special, made with a flavorful vegetable broth and sweet cream and packed with tomatoes, garlic and spices. The best part? You get to eat the bowl too!
Save the bread you scoop out for dipping-it’s perfect for dunking into the soup. All you need to do is heat the soup, prepare the bread bowl and dig in. One slurp and you’ll be completely bowled over.
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Recipe details
Nutrition per serving
Dietary labels
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Bring a pot of water to a boil. Place the soup bag in the pot and cook for 20 minutes. Carefully remove the bag (it will be very hot). Cut one corner of the bag with scissors before serving.
- Microwave alternative: Cut one corner of the bag and pour the soup into a microwave-safe container (do not microwave in the cup). Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, for 5-6 minutes. The container and soup will be very hot.
- Preheat the oven to 350°F with the rack in the middle position. Cut a 2-4 inch circle into the top of each sourdough loaf and remove the top. Scoop out the inside of the bread to create a bowl. Brush the inside of the bread bowl with melted butter. Place on the middle rack and bake until lightly toasted and warmed through, 7-8 minutes.
- Fill each toasted bread bowl with the hot tomato soup. Serve immediately, using the reserved bread pieces for dipping.
Recipe Tips
For extra flavor, add a pinch of red pepper flakes or fresh basil to the soup before serving.
If you prefer a crispier bread bowl, bake for an additional 2-3 minutes, watching closely to prevent burning.
FAQ
Can I use a different type of bread for the bowl?
Yes, any round, crusty bread like boule or round artisan loaf works well. Adjust baking time as needed.
How do I store leftover soup and bread bowls?
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Bread bowls are best enjoyed fresh, but you can store them in a sealed bag at room temperature for 1 day.
Can I make this soup from scratch instead of using a pre-made soup?
Absolutely! Use your favorite creamy tomato soup recipe. Just ensure it’s thick enough to hold up in the bread bowl.
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