Creamy Broccoli Cheddar Soup in a Toasted Sourdough Bread Bowl

There’s nothing quite like a warm, hearty bowl of soup on a chilly day, especially when the bowl itself is made of crusty sourdough bread. This creamy broccoli cheddar soup is rich, cheesy and packed with tender broccoli in a velvety broth. Served in a toasted bread bowl, it’s a meal that’s as fun to eat as it is delicious.

Best of all, this recipe comes together quickly. Simply heat the soup, prepare the bread bowl and you’re ready to dive in. The scooped-out bread makes perfect dippers, so nothing goes to waste. One spoonful and you’ll be hooked!

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Ingredients

1 unit Broccoli Cheddar SoupView ingredient guideLike ingredientDislike ingredient

2 unit Sourdough Bread BowlView ingredient guideLike ingredientDislike ingredient

1 tablespoon ButterView ingredient guideLike ingredientDislike ingredient

Instructions

1. Keep the soup frozen or refrigerated until ready to use.
2. To heat the soup: Bring a pot of water to a boil. Place the sealed bag of soup in the boiling water and cook for 20 minutes. Carefully remove the bag (it will be very hot). Cut one corner of the bag with scissors and pour the soup into a serving container.
3. Alternative microwave method: Cut one corner of the bag and pour the soup into a microwave-safe bowl (do not microwave in the bag). Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, for 5-6 minutes. Be careful: the soup will be very hot.
4. To prepare the bread bowl: Preheat your oven to 350°F (175°C) with the rack in the middle position. Cut a 2-4 inch circle into the top of each sourdough loaf and remove the top. Scoop out the soft interior bread to create a hollow bowl. Brush the inside of the bread bowl with melted butter (or olive oil). Place the bread bowls on a baking sheet and bake until lightly toasted and warmed through, about 7-8 minutes.
5. Fill each toasted bread bowl with the hot broccoli cheddar soup. Serve immediately, using the scooped-out bread pieces for dipping.

Recipe Tips

FAQ

Can I use a different type of bread for the bowl?

Yes, any round, crusty bread like boule or round rye works well. Just ensure it’s sturdy enough to hold the soup without getting soggy.

How do I reheat leftover soup?

Reheat the soup in a saucepan over medium-low heat, stirring occasionally, until warmed through. You can also microwave it in a covered bowl, stirring halfway.

Can I make this soup from scratch instead of using pre-made?

Absolutely! This recipe is designed for convenience, but you can substitute your favorite homemade broccoli cheddar soup.