Indulge in the ultimate comfort food duo: creamy white cheddar mac and cheese paired with golden, buttery garlic bread. This dish features tender shell pasta enveloped in a rich, velvety cheese sauce made with real white cheddar and light cream. The garlic bread bakes up crispy on the outside and soft inside, making it the perfect sidekick for scooping up every last bit of cheese.
Whether you’re cooking for a quick weeknight dinner or a cozy weekend lunch, this meal comes together effortlessly. Simply heat the mac and cheese on the stovetop or in the microwave, bake the garlic bread until golden and you’re ready to enjoy a soul-satisfying plate of comfort.
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Recipe details
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Keep the mac and cheese and garlic bread frozen or refrigerated until ready to cook.
- To heat the mac and cheese on the stovetop: Bring a large pot of water to a boil. Place the sealed bag of mac and cheese into the boiling water and cook for 20 minutes. Carefully remove the bag (it will be very hot). Cut one corner with scissors and pour the contents into a serving bowl.
- Alternatively, to microwave: Cut one corner of the bag and pour the mac and cheese into a microwave-safe container (do not microwave in the cup). Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high for 5-6 minutes, stirring halfway through. The container and mac and cheese will be very hot.
- To prepare the garlic bread: Preheat your oven to 400°F. Place the garlic bread on a lightly oiled baking sheet. Bake until golden brown, about 12 minutes. Separate into individual slices and serve alongside the mac and cheese.
Recipe Tips
For extra crisp garlic bread, place it directly on the oven rack for the last 2 minutes of baking.
Stir the mac and cheese well after heating to ensure a smooth, creamy texture.
Let the garlic bread cool for 1 minute before separating to avoid burning your fingers.
FAQ
Can I cook the mac and cheese in the microwave if I don't have a stovetop?
Yes, simply cut a corner of the bag, pour into a microwave-safe container, cover loosely and microwave on high for 5-6 minutes, stirring halfway.
How do I store leftovers?
Store any leftover mac and cheese and garlic bread separately in airtight containers in the refrigerator for up to 3 days. Reheat the mac and cheese in the microwave and the garlic bread in the oven or toaster oven.
Can I add extra toppings to the mac and cheese?
Absolutely! Try sprinkling extra shredded cheddar, crispy bacon bits or chopped chives on top before serving.
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