Indulge in the ultimate comfort food duo: creamy white cheddar mac and cheese paired with crispy, buttery garlic bread. This quick and easy meal features tender shell pasta enveloped in a rich, velvety cheese sauce made with real white cheddar and light cream. The garlic bread bakes to golden perfection, offering a satisfying crunch that complements the creamy pasta.
Perfect for a busy weeknight or a cozy lunch, this dish requires minimal effort-just heat the mac and cheese and bake the garlic bread. In about 20 minutes, you’ll have a hearty, delicious meal that the whole family will love. Dig in and enjoy!
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Recipe details
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Keep the mac and cheese and garlic bread frozen or refrigerated until ready to use.
- To heat the mac and cheese on the stovetop: Bring a large pot of water to a boil. Place the sealed bag of mac and cheese in the boiling water and cook for 20 minutes. Carefully remove the bag (it will be very hot), cut one corner with scissors and pour the contents into a serving bowl.
- Alternatively, to microwave the mac and cheese: Cut one corner of the bag and pour the mac and cheese into a microwave-safe container (do not microwave in the original cup). Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high for 5-6 minutes, stirring halfway through. Be careful-the container and mac and cheese will be very hot.
- For the garlic bread: Preheat your oven to 400°F. Place the garlic bread on a lightly oiled baking sheet. Bake until golden brown, about 12 minutes. Separate into individual slices and serve alongside the mac and cheese.
Recipe Tips
For extra richness, stir in a pat of butter or a splash of milk after reheating the mac and cheese.
If you prefer a crispier garlic bread, bake for an additional 1-2 minutes, watching closely to avoid burning.
Let the mac and cheese sit for a minute after microwaving to allow the sauce to thicken slightly.
FAQ
Can I use a different type of pasta?
This recipe is designed for the specific white cheddar mac and cheese product, which uses shell pasta. Substituting with another pasta may change the texture and cooking time.
How should I store leftovers?
Store any leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. Garlic bread is best eaten fresh, but you can store it in a sealed bag at room temperature for up to 2 days and reheat in the oven.
Can I make this dish ahead of time?
Yes, you can prepare the mac and cheese and garlic bread as directed, then assemble and reheat when ready to serve. However, the garlic bread is best enjoyed fresh from the oven.
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