Indulge in a comforting bowl of creamy shell pasta, featuring a rich white cheddar sauce made with light cream. This easy dish pairs perfectly with crispy, golden garlic bread for a satisfying meal that comes together quickly.
Simply heat the mac and cheese, bake the garlic bread and you’re ready to enjoy a delicious homemade-style dinner without the fuss. Perfect for busy weeknights or a cozy weekend treat.
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Recipe details
Nutrition per serving
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Keep the mac and cheese and garlic bread frozen or refrigerated until ready to use.
- For the mac and cheese: Bring a large pot of water to a boil. Place the sealed bag of mac and cheese in the boiling water and cook for 20 minutes. Carefully remove the bag (it will be very hot). Cut one corner with scissors and pour the mac and cheese into a serving bowl.
- Alternative microwave method: Cut one corner of the bag and pour the mac and cheese into a microwave-safe container (do not microwave in the bag). Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high for 5-6 minutes, stirring halfway through. Caution: the container and mac and cheese will be very hot.
- For the garlic bread: Preheat your oven to 400°F. Place the garlic bread on a lightly oiled baking sheet. Bake until golden brown, about 12 minutes. Separate into slices and serve alongside the mac and cheese.
Recipe Tips
For extra richness, stir in a pat of butter or a splash of milk after heating.
If you prefer a crispier garlic bread, broil for the last 1-2 minutes, watching carefully to prevent burning.
FAQ
Can I use a different type of pasta?
This recipe is designed for shell pasta with white cheddar sauce, but you can substitute with any short pasta like elbow macaroni or cavatappi if desired.
How should I store leftovers?
Store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of milk to restore creaminess.
Can I make this dish ahead of time?
The mac and cheese can be prepared in advance and reheated. The garlic bread is best baked fresh, but you can bake it ahead and reheat in a toaster oven.
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