Sometimes, nothing but a big bowl of mac and cheese will do. This creamy white cheddar version uses tender pasta shells and a rich, velvety sauce made with white cheddar and light cream. It’s the ultimate comfort food for any day of the week.
This recipe is incredibly easy to prepare-just boil the bag on the stovetop or microwave for a quick meal. Perfect for lunch, dinner or whenever a cheesy craving strikes.
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Recipe details
Nutrition per serving
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Keep frozen or refrigerated until ready to eat.
- Recommended stovetop method: Bring a large pot of water to a boil. Place the sealed bag into the boiling water and cook for 20 minutes. Carefully remove the bag (it will be very hot). Cut one corner with scissors and pour the mac and cheese into a serving bowl.
- Alternative microwave method: Cut one corner of the bag and pour the mac and cheese into a microwave-safe container (do not microwave in the bag). Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, for 5-6 minutes. Be careful-the container and mac and cheese will be very hot.
Recipe Tips
For a creamier texture, stir in a splash of milk or a pat of butter after cooking.
Let the mac and cheese rest for 1-2 minutes before serving to allow the sauce to thicken slightly.
If using the stovetop method, ensure the bag is fully submerged and not touching the bottom of the pot.
FAQ
Can I add extra cheese or toppings?
Absolutely! Sprinkle shredded cheddar, Parmesan or breadcrumbs on top before serving. You can also mix in cooked bacon, broccoli or grilled chicken.
How do I store leftovers?
Store any leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of milk to restore creaminess.
Can I cook this from frozen?
Yes, both methods work directly from frozen. Just increase the cooking time by a few minutes if needed, especially for the stovetop method.
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