Build-Your-Own Shrimp and Black Bean Quesadillas with Fajita Spice

Get ready for a fun, interactive dinner that everyone will love! These build-your-own quesadillas start with succulent fajita-spiced shrimp, hearty black beans and a generous sprinkle of Mexican cheese. Set out the fillings and let each person assemble their perfect quesadilla, then cook them up until golden and crispy.

Finish with a dollop of sour cream, a scoop of guacamole and a dash of hot sauce. It’s a customizable meal that’s perfect for busy weeknights or casual gatherings. Plus, it’s ready in under 30 minutes!

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Ingredients

3 tablespoon Sour CreamView ingredient guideLike ingredientDislike ingredient

1 unit Chicken Stock ConcentrateView ingredient guideLike ingredientDislike ingredient

10 ounce ShrimpView ingredient guideLike ingredientDislike ingredient

1 tablespoon Fajita Spice BlendView ingredient guideLike ingredientDislike ingredient

1 unit Black BeansView ingredient guideLike ingredientDislike ingredient

6 unit Flour TortillasView ingredient guideLike ingredientDislike ingredient

4 tablespoon GuacamoleView ingredient guideLike ingredientDislike ingredient

1 cup Mexican Cheese BlendView ingredient guideLike ingredientDislike ingredient

1 teaspoon Hot SauceView ingredient guideLike ingredientDislike ingredient

2 teaspoon (tsp) Olive OilView ingredient guideLike ingredientDislike ingredient

1 tablespoon (tbsp) ButterView ingredient guideLike ingredientDislike ingredient

2 teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Rinse the shrimp under cold water and pat dry with paper towels. Heat a drizzle of olive oil in a large pan over medium-high heat. Add the shrimp in a single layer; season with half the Fajita Spice Blend, a pinch of salt and pepper. Cook, stirring occasionally, until the shrimp are pink and cooked through, 4-6 minutes. Taste and adjust seasoning if needed. Transfer the shrimp to a plate and set aside. Wipe out the pan.
2. While the shrimp cooks, drain and rinse the black beans. In a medium microwave-safe bowl, combine the beans, chicken stock concentrate, remaining Fajita Spice Blend, 2 tablespoons water, 1 tablespoon butter, ½ teaspoon salt and a pinch of pepper. Cover tightly with plastic wrap and microwave until the beans are warmed through, 2-3 minutes. Mash about half the beans with a potato masher or fork. Taste and season with salt and pepper if desired.
3. Arrange the tortillas, cooked shrimp, mashed black beans and Mexican cheese blend on the table for everyone to assemble their own quesadillas. Heat a drizzle of olive oil in the same pan over medium heat. Place a filled quesadilla in the pan and cook until golden brown on one side, 2-3 minutes. Carefully flip and cook until the other side is golden and the cheese is melted, 1-2 minutes more. Repeat with remaining quesadillas, adding more oil as needed and reducing heat if they brown too quickly.
4. Cut each quesadilla in half. Serve with sour cream, guacamole and hot sauce on the side.

Recipe Tips

FAQ

Can I use chicken instead of shrimp?

Yes, you can substitute cooked chicken for the shrimp. Simply cook diced chicken breast or thighs with the fajita spice blend until browned and cooked through.

How do I prevent the quesadillas from burning?

Cook over medium heat and watch closely. If they brown too quickly, reduce the heat slightly. Adding a little oil between batches also helps.

Can I make these quesadillas ahead of time?

You can prep the shrimp and beans in advance, then assemble and cook the quesadillas just before serving for the best texture.