Bacon Gouda Burger with Fried Egg and Smoky Potato Hash

There’s something magical about combining breakfast and dinner into one unforgettable meal. These bacon Gouda burgers are piled high with crispy bacon, melty Gouda and a perfectly fried egg, all on a toasted brioche bun. The smoky potato hash on the side is the ultimate companion-crispy, savory and kissed with smoked paprika.

This isn’t your average burger. It’s a hearty, flavor-packed experience that will make any meal feel like a special occasion. Whether you’re cooking for a weekend brunch or a weeknight dinner, this recipe is guaranteed to impress.

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Ingredients

12 ounce PotatoesView ingredient guideLike ingredientDislike ingredient

4 ounce BaconView ingredient guideLike ingredientDislike ingredient

2 unit EggsView ingredient guideLike ingredientDislike ingredient

4 tablespoon Sour CreamView ingredient guideLike ingredientDislike ingredient

1 unit KetchupView ingredient guideLike ingredientDislike ingredient

1 teaspoon Smoked PaprikaView ingredient guideLike ingredientDislike ingredient

10 ounce Ground BeefView ingredient guideLike ingredientDislike ingredient

2 slice Gouda CheeseView ingredient guideLike ingredientDislike ingredient

2 unit Brioche BunsView ingredient guideLike ingredientDislike ingredient

2 unit ScallionsView ingredient guideLike ingredientDislike ingredient

1 unit Bell PepperView ingredient guideLike ingredientDislike ingredient

2 teaspoon Hot SauceView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

Instructions

1. Cook bacon in a large skillet over medium heat until crispy. Transfer to a paper towel-lined plate. Reserve 1 tbsp bacon fat in the skillet.
2. Add diced potatoes and bell pepper to the skillet with bacon fat. Season with salt, pepper and smoked paprika. Cook, stirring occasionally, until golden and tender, about 12-15 minutes. Stir in sliced scallions and remove from heat.
3. While hash cooks, form ground beef into 2 patties, slightly larger than the buns. Season with salt and pepper.
4. In a separate skillet or the same one (wipe clean if needed), cook patties over medium-high heat for 3-4 minutes per side for medium. During the last minute, top each patty with a slice of Gouda and cover to melt.
5. In a small bowl, mix sour cream and hot sauce. In another small bowl, mix ketchup with a pinch of smoked paprika (optional).
6. Fry eggs in a nonstick skillet over medium heat until whites are set but yolk is runny, about 2-3 minutes.
7. Toast brioche buns in the skillet or toaster.
8. Assemble burgers: spread smoky ketchup on bottom bun, add patty with melted Gouda, top with bacon, fried egg and a drizzle of hot sauce crema. Close with top bun.
9. Serve burgers with smoky potato hash on the side.

Recipe Tips

FAQ

Can I use a different cheese instead of Gouda?

Absolutely! Smoked cheddar, provolone or even American cheese would work well.

How do I make the hash ahead of time?

Cook the hash as directed, then reheat in a skillet over medium heat until crispy before serving.

Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon can be used. Cook until crispy and proceed as directed.