Bacon Gouda Burger with Fried Egg and Smoky Potato Hash

There’s something magical about combining breakfast and dinner into one unforgettable meal. These bacon Gouda burgers are piled high with crispy bacon, melty Gouda, and a perfectly fried egg, all on a toasted brioche bun. The smoky potato hash on the side is the ultimate companion—crispy, savory, and kissed with smoked paprika.

This isn’t your average burger. It’s a hearty, flavor-packed experience that will make any meal feel like a special occasion. Whether you’re cooking for a weekend brunch or a weeknight dinner, this recipe is guaranteed to impress.

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Ingredients

12 ounce PotatoesView ingredient guideLike ingredientDislike ingredient

4 ounce BaconView ingredient guideLike ingredientDislike ingredient

2 unit EggsView ingredient guideLike ingredientDislike ingredient

4 tablespoon Sour CreamView ingredient guideLike ingredientDislike ingredient

1 unit KetchupView ingredient guideLike ingredientDislike ingredient

1 teaspoon Smoked PaprikaView ingredient guideLike ingredientDislike ingredient

10 ounce Ground BeefView ingredient guideLike ingredientDislike ingredient

2 slice Gouda CheeseView ingredient guideLike ingredientDislike ingredient

2 unit Brioche BunsView ingredient guideLike ingredientDislike ingredient

2 unit ScallionsView ingredient guideLike ingredientDislike ingredient

1 unit Bell PepperView ingredient guideLike ingredientDislike ingredient

2 teaspoon Hot SauceView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

Instructions

1. Cook bacon in a large skillet over medium heat until crispy. Transfer to a paper towel-lined plate. Reserve 1 tbsp bacon fat in the skillet.
2. Add diced potatoes and bell pepper to the skillet with bacon fat. Season with salt, pepper, and smoked paprika. Cook, stirring occasionally, until golden and tender, about 12-15 minutes. Stir in sliced scallions and remove from heat.
3. While hash cooks, form ground beef into 2 patties, slightly larger than the buns. Season with salt and pepper.
4. In a separate skillet or the same one (wipe clean if needed), cook patties over medium-high heat for 3-4 minutes per side for medium. During the last minute, top each patty with a slice of Gouda and cover to melt.
5. In a small bowl, mix sour cream and hot sauce. In another small bowl, mix ketchup with a pinch of smoked paprika (optional).
6. Fry eggs in a nonstick skillet over medium heat until whites are set but yolk is runny, about 2-3 minutes.
7. Toast brioche buns in the skillet or toaster.
8. Assemble burgers: spread smoky ketchup on bottom bun, add patty with melted Gouda, top with bacon, fried egg, and a drizzle of hot sauce crema. Close with top bun.
9. Serve burgers with smoky potato hash on the side.

Useful Cookware

A few helpful kitchen tools for this recipe, with relevant Amazon picks for each item.

Large skillet

SENSARTE Nonstick Frying Pan Skillet with Lid, 12 Inch Large Deep Frying Pan, 5 Qt Non Stick Saute Pan with Cover, Induction Pan, Healthy Non Toxic Cooking Pan with Helper Handle, PFOA PFOS FreeView on AmazonFarberware Dishwasher Safe Nonstick Jumbo Cooker/Saute Pan with Helper Handle -Aluminum, 6 Quart, BlueView on AmazonTramontina Professional 14-Inch Non Stick Extra Large Frying Pan, Heavy-Gauge Aluminum Skillet with Reinforced Nonstick Coating, Red Handle, Dishwasher and Oven SafeView on Amazon

Nonstick skillet

SENSARTE Nonstick Frying Pan Skillet, Swiss Granite Coating Omelette Pan, Healthy Stone Cookware Chef's Pan, PFOA Free (9.5 Inch)View on AmazonTramontina Professional 10-Inch Non Stick Frying Pan, Heavy-Gauge Aluminum Skillet with Reinforced Nonstick Coating, Red Handle, Dishwasher and Oven SafeView on AmazonSENSARTE Nonstick Frying Pan Skillet with Lid, 12 Inch Large Deep Frying Pan, 5 Qt Non Stick Saute Pan with Cover, Induction Pan, Healthy Non Toxic Cooking Pan with Helper Handle, PFOA PFOS FreeView on Amazon

Paper towels

Scott Paper Towels, Choose-A-Sheet, 6 Double Rolls = 12 Regular Rolls (108 Sheets Per Roll)View on AmazonAmazon Basics 2-Ply Flex-Sheets Paper Towels, 12 Basics Rolls = 40 Regular Rolls, Everyday Value with 150 Sheets per Roll, Packaging May VaryView on AmazonBounty Quick-Size Paper Towels, White, 8 Family Triple Rolls = 27 Regular RollsView on Amazon

Mixing bowls

Umite Chef Mixing Bowls with Airtight Lids Set, 8PCS Stainless Steel Nesting Bowls with Grater Attachments, Non-Slip Bottoms, 5, 4, 3.5, 2, 1.5QT for Mixing & ServingView on AmazonThickened Heavy-Duty 26pcs Stainless Steel Bowl, Mixing Bowl Set with Lid, Grater Attachment, Non-Slip Bottom and Kitchen Gadget Set, Sizes 7, 4, 2.5, 2.0, 1.5, 1QT, Ideal for Mixing and ServingView on AmazonWHYSKO Meal Prep Stainless Steel Mixing Bowl (5-Piece Set) Home, Refrigerator, and Kitchen Food Storage Organizers | Ecofriendly, Heavy Duty, No LidsView on Amazon

Spatula

ChefAide 5 Pieces Silicone Spatula Set, Food Grade Rubber Spatula, Upgrade Strong Handle with Ergonomic Grip, Heat Resistant Up to 600°F for Nonstick Cookware, CookingView on AmazonCoukre 2 Pack Silicone Spatula Set, High Heat Resistant, BPA Free Kitchen Spatula, Solid & Slotted Turner for Non-Stick Pans, Sautéing, and Flipping (2, PureBlack)View on AmazonKLAQQED 3Pcs Silicone Spatula Set Heat Resistant Spatulas for Nonstick Cookware Fish Turner Plastic Spatulas Rubber Wok Spatula, Long Large Spatula Silicone Cooking Use Kitchen Utensils SetView on Amazon

Recipe Tips

FAQ

Can I use a different cheese instead of Gouda?

Absolutely! Smoked cheddar, provolone, or even American cheese would work well.

How do I make the hash ahead of time?

Cook the hash as directed, then reheat in a skillet over medium heat until crispy before serving.

Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon can be used. Cook until crispy and proceed as directed.