Juicy Cheddar Cheeseburgers with Special Sauce and Garlic Potato Wedges

There’s nothing quite like a perfectly crafted cheeseburger. With a juicy beef patty, melted cheddar cheese, sweet caramelized onions and a tangy special sauce, this burger is a true crowd-pleaser. Paired with crispy garlic potato wedges, it’s a complete meal that will satisfy even the biggest appetites.

This recipe is all about big flavors and simple techniques. The griddled onions add a touch of sweetness that complements the savory beef, while the special sauce brings a creamy, tangy finish. Whether you’re cooking for a weeknight dinner or a weekend cookout, these cheeseburgers are sure to impress.

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Ingredients

0.5 cup Cheddar CheeseView ingredient guideLike ingredientDislike ingredient

12 ounce PotatoesView ingredient guideLike ingredientDislike ingredient

1 unit OnionView ingredient guideLike ingredientDislike ingredient

2 tablespoon Sour CreamView ingredient guideLike ingredientDislike ingredient

10 ounce Ground BeefView ingredient guideLike ingredientDislike ingredient

5 teaspoon White Wine VinegarView ingredient guideLike ingredientDislike ingredient

1 unit KetchupView ingredient guideLike ingredientDislike ingredient

1 unit TomatoView ingredient guideLike ingredientDislike ingredient

2 unit Potato BunsView ingredient guideLike ingredientDislike ingredient

2 teaspoon Dijon MustardView ingredient guideLike ingredientDislike ingredient

1 teaspoon Garlic PowderView ingredient guideLike ingredientDislike ingredient

2 teaspoon (tsp) SugarView ingredient guideLike ingredientDislike ingredient

1 tablespoon (tbsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat your oven to 425°F. Cut the potatoes into wedges, toss with cooking oil and garlic powder and spread on a baking sheet. Roast for 20-25 minutes until golden and crispy.
2. While potatoes roast, peel and slice the onion into thin rounds. Heat a griddle or large skillet over medium-high heat and cook the onion slices for 4-5 minutes per side until softened and lightly charred. Set aside.
3. Form the ground beef into two patties, season with salt and pepper. Cook on the same griddle or skillet over high heat for 3-4 minutes per side for medium doneness. During the last minute, top each patty with cheddar cheese and cover to melt.
4. Slice the potato buns in half and toast them on the griddle or in the oven until lightly golden.
5. Make the special sauce: in a small bowl, combine sour cream, Dijon mustard, white wine vinegar, ketchup and sugar. Stir until smooth.
6. Assemble the burgers: spread special sauce on the bottom bun, add a cheese-topped patty, a few griddled onion slices and a slice of tomato. Close with the top bun. Serve with garlic potato wedges on the side.

Recipe Tips

FAQ

Can I use a different cheese?

Yes, you can substitute cheddar with American, Swiss or provolone for a different flavor.

How do I make the special sauce ahead of time?

The special sauce can be made up to 3 days in advance and stored in the refrigerator.

Can I grill the burgers instead of using a griddle?

Absolutely! Grilling adds a smoky flavor. Cook over medium-high heat for the same time.