Juicy Cheddar Cheeseburgers with Caramelized Onions and Potato Wedges

There’s nothing quite like a perfectly crafted cheeseburger. This recipe takes the classic to new heights with juicy beef patties, melted cheddar cheese, sweet caramelized onions and a tangy special sauce that ties everything together. Served with crispy potato wedges, it’s a meal that satisfies every craving.

Whether you’re cooking for a weeknight dinner or a casual gathering, these burgers are sure to impress. The combination of savory beef, creamy cheese and the slight tang of pickled onions creates a flavor profile that’s both familiar and exciting. Follow these simple steps to create a burger experience that rivals your favorite diner.

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Ingredients

1 unit Yellow OnionView ingredient guideLike ingredientDislike ingredient

12 ounce PotatoesView ingredient guideLike ingredientDislike ingredient

2 unit Potato BunsView ingredient guideLike ingredientDislike ingredient

1 teaspoon Garlic PowderView ingredient guideLike ingredientDislike ingredient

5 teaspoon White Wine VinegarView ingredient guideLike ingredientDislike ingredient

2 tablespoon KetchupView ingredient guideLike ingredientDislike ingredient

2 teaspoon Dijon MustardView ingredient guideLike ingredientDislike ingredient

1.5 tablespoon Sour CreamView ingredient guideLike ingredientDislike ingredient

10 ounce Ground BeefView ingredient guideLike ingredientDislike ingredient

0.5 cup Cheddar CheeseView ingredient guideLike ingredientDislike ingredient

1 tablespoon Cooking OilView ingredient guideLike ingredientDislike ingredient

2 teaspoon SugarView ingredient guideLike ingredientDislike ingredient

Salt, to tasteView ingredient guideLike ingredientDislike ingredient

Pepper, to tasteView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat the oven to 425°F (220°C) with a rack in the top position. Wash and dry the produce. Cut the potatoes into ½-inch-thick wedges. Halve, peel and finely dice the onion. Halve the buns.
2. Toss the potato wedges on a baking sheet with a drizzle of oil, salt and pepper. Roast on the top rack until browned and crisp, 20-25 minutes.
3. Meanwhile, in a small bowl, combine the white wine vinegar, 1 tablespoon of the diced onion, 1 teaspoon sugar and a pinch of salt. In another small bowl, combine the ketchup, sour cream, mustard, 1 teaspoon sugar and ¼ teaspoon garlic powder. Set aside.
4. Heat a drizzle of oil in a large pan over medium-high heat. Add the remaining onion and cook, stirring occasionally, until browned and softened, 5-7 minutes. Season with salt and pepper. Transfer to a plate.
5. While the onion cooks, form the ground beef into two patties (four for 4 servings), each slightly wider than a bun. Season generously with the remaining garlic powder, salt and pepper. After transferring the onion, heat another drizzle of oil in the same pan over medium-high heat. Add the patties and cook to desired doneness, 3-5 minutes per side. During the last 1-2 minutes, top with cheddar cheese and cover the pan to melt.
6. While the cheese melts, toast the buns until golden brown. Drain the pickled onion and stir it into the special sauce. Assemble the burgers: place the patties on the toasted buns, top with griddled onion and special sauce. Serve with potato wedges and any remaining sauce on the side for dipping.

Recipe Tips

FAQ

Can I use a different type of cheese?

Yes, you can substitute cheddar with other melting cheeses like Swiss, provolone or American cheese.

How do I make the pickled onion ahead of time?

The pickled onion can be made up to 2 days in advance and stored in the refrigerator in an airtight container.

Can I bake the potato wedges instead of roasting?

Yes, roasting is the method used here, but you can also bake them at 425°F until crispy. The cooking time may vary slightly.