Crispy Chicken Sausage Flatbreads with Broiled Zucchini and Oregano

Forget takeout-these homemade flatbreads are a game-changer. With a crispy base, savory chicken sausage, melted mozzarella and tender broiled zucchini, every bite is packed with flavor. A sprinkle of fresh oregano adds a bright, herby finish that ties it all together.

This recipe is all about layering simple ingredients to create a satisfying meal. You’ll toast the flatbreads until golden, then top them with tangy crushed tomatoes, seasoned sausage and cheese. A quick broil gives the zucchini a lovely char, making this flatbread feel extra special.

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Ingredients

1 unit ZucchiniView ingredient guideLike ingredientDislike ingredient

0.25 ounce OreganoView ingredient guideLike ingredientDislike ingredient

1 teaspoon Italian SeasoningView ingredient guideLike ingredientDislike ingredient

9 ounce Italian Chicken Sausage MixView ingredient guideLike ingredientDislike ingredient

2 unit FlatbreadsView ingredient guideLike ingredientDislike ingredient

6.88 ounce Crushed TomatoesView ingredient guideLike ingredientDislike ingredient

0.5 cup Mozzarella CheeseView ingredient guideLike ingredientDislike ingredient

3 teaspoon Olive OilView ingredient guideLike ingredientDislike ingredient

SaltView ingredient guideLike ingredientDislike ingredient

PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat the broiler to high or oven to 500°F. Wash and dry all produce. Slice zucchini into ½-inch-thick rounds. Pick oregano leaves from stems and discard stems; roughly chop leaves.
2. Place zucchini on a lightly oiled baking sheet. Season with salt, pepper and ½ teaspoon Italian seasoning (you’ll use more later). Broil until softened and browned, 5-7 minutes. Keep an eye on it to prevent burning. Remove sheet from broiler and adjust oven temperature to 450°F.
3. Heat a drizzle of olive oil in a large pan over medium-high heat. Add the chicken sausage and half the oregano. Cook, breaking up the meat, until browned and cooked through, 4-6 minutes. Remove from heat. Meanwhile, place flatbreads on another baking sheet and toast in the oven until lightly browned, 5-7 minutes.
4. Spread a thin layer of crushed tomatoes over the toasted flatbreads (about half the box). Season with salt, pepper and remaining ½ teaspoon Italian seasoning. Evenly top with cooked sausage, broiled zucchini and mozzarella cheese.
5. Bake flatbreads until edges are golden brown and cheese is melted, 4-6 minutes.
6. Sprinkle with remaining oregano to taste, cut into slices and serve.

Recipe Tips

FAQ

Can I use a different type of sausage?

Yes, any fully cooked chicken sausage or even Italian pork sausage works well. Just adjust cooking time accordingly.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven to maintain crispness.

Can I add other toppings?

Absolutely! Bell peppers, mushrooms or olives would be great additions. Just be sure to cook them beforehand if needed.