There’s nothing quite like a warm, hearty bowl of soup to chase away the chill. This rich and creamy broccoli cheddar soup is made with a savory chicken broth base and sweet light cream, loaded with tender broccoli florets and sharp cheddar cheese and seasoned with a blend of spices. It’s the ultimate comfort food.
And what’s soup without something to dunk into it? We’ve got you covered with crispy, buttery garlic bread that’s perfect for soaking up every last drop. Simply heat the soup and bake the bread and you’re ready to enjoy a satisfying meal that will have you coming back for more.
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Recipe details
Nutrition per serving
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Allergen check
Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Bring a large pot of water to a boil. Place the sealed bag of soup into the boiling water and cook for 20 minutes. Carefully remove the bag (it will be very hot). Cut one corner with scissors and pour the soup into a serving bowl.
- Microwave alternative: Cut one corner of the bag and pour the soup into a microwave-safe container. Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high for 5-6 minutes, stirring halfway through. Be careful, as the container and soup will be very hot.
- Preheat your oven to 400°F (200°C). Place the garlic bread on a lightly oiled baking sheet. Bake until golden brown, about 12 minutes. Separate into slices and serve alongside the soup.
Recipe Tips
For extra richness, stir in a splash of heavy cream or extra shredded cheddar before serving.
If you prefer a chunkier soup, add some steamed broccoli florets before serving.
Let the soup cool slightly before serving to avoid burns.
FAQ
Can I make this soup from scratch instead of using a pre-made soup?
Absolutely! You can make a homemade broccoli cheddar soup using chicken broth, cream, broccoli, cheddar cheese and seasonings. However, this recipe is designed for convenience using a pre-made soup for quick preparation.
How should I store leftovers?
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. Garlic bread is best enjoyed fresh, but you can store it in a sealed bag at room temperature for up to 2 days.
Can I freeze the soup?
Yes, you can freeze the soup in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight and reheat before serving. Note that the texture may change slightly upon thawing.
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