There’s nothing quite like a warm, hearty bowl of soup to soothe the soul. This creamy broccoli cheddar soup is extra special, made with a flavorful chicken broth base and sweet light cream, packed with tender broccoli, sharp cheddar cheese and aromatic spices. It’s the ultimate comfort food.
But no soup is complete without something to dunk in it. That’s where the crispy, chewy rosemary and parsley focaccia comes in-perfect for soaking up every last drop. Best of all, this satisfying meal comes together in just minutes. One slurp and you’ll be hooked!
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Recipe details
Nutrition per serving
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Keep focaccia refrigerated until ready to use. If it has been refrozen, thaw fully in the refrigerator before heating.
- Preheat your oven to 400°F. Bring a large pot of water to a boil. Place the sealed soup bag in the boiling water and cook for 20 minutes. Carefully remove the bag (it will be very hot). Cut one corner with scissors and pour the soup into a serving bowl.
- While the soup heats, place the focaccia directly on the oven rack. Bake until warmed through, 15-20 minutes. Remove from the oven and let cool for 3-5 minutes. Cut crosswise into slices.
- Microwave alternative: Cut one corner of the soup bag and pour the soup into a microwave-safe container (do not microwave in the bag). Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, for 5-6 minutes. Be careful-container and soup will be very hot.
Recipe Tips
For extra flavor, sprinkle additional shredded cheddar cheese on top of the soup before serving.
If you prefer a thicker soup, simmer it on the stovetop for a few minutes after heating to reduce slightly.
FAQ
Can I use a different type of bread instead of focaccia?
Absolutely! Crusty bread, sourdough or even garlic bread work wonderfully for dipping.
How should I store leftovers?
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Keep the focaccia at room temperature in a sealed bag.
Can I add extra vegetables to the soup?
Yes, you can stir in additional steamed broccoli florets or even some carrots for more texture and nutrition.
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