Smoky Gouda Burgers with Tomato Onion Jam and Crispy Potato Wedges

There’s something undeniably satisfying about a perfectly cooked cheeseburger. A juicy beef patty, a slice of melted cheese, and a soft bun can be a meal in itself. But when you add a smoky special sauce and a sweet-tangy tomato onion jam, it becomes something truly special. These gouda burgers are elevated with nutty melted cheese and a homemade jam that caramelizes beautifully, creating a flavor combination that’s hard to beat.

Pair these burgers with crispy oven-baked potato wedges for a complete meal that’s perfect for a weeknight dinner or a casual get-together. The wedges are seasoned simply with salt and pepper and roasted until golden and crunchy. With just a few steps, you can create a memorable burger experience right in your own kitchen.

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Ingredients

1 unit Yellow OnionView ingredient guideLike ingredientDislike ingredient

1 unit TomatoView ingredient guideLike ingredientDislike ingredient

12 ounce PotatoesView ingredient guideLike ingredientDislike ingredient

2 tablespoon MayonnaiseView ingredient guideLike ingredientDislike ingredient

1.5 tablespoon Sour CreamView ingredient guideLike ingredientDislike ingredient

1 teaspoon Smoked PaprikaView ingredient guideLike ingredientDislike ingredient

1 unit Chicken Stock ConcentrateView ingredient guideLike ingredientDislike ingredient

10 ounce Ground BeefView ingredient guideLike ingredientDislike ingredient

2 slice Gouda CheeseView ingredient guideLike ingredientDislike ingredient

2 unit Potato BunsView ingredient guideLike ingredientDislike ingredient

1 teaspoon SugarView ingredient guideLike ingredientDislike ingredient

salt to tasteView ingredient guideLike ingredientDislike ingredient

pepper to tasteView ingredient guideLike ingredientDislike ingredient

4 teaspoon Cooking OilView ingredient guideLike ingredientDislike ingredient

Instructions

1. Adjust rack to top position and preheat oven to 425°F. Wash and dry produce. Cut potatoes into ½-inch-thick wedges. Halve, peel, and thinly slice onion. Dice tomato.
2. In a small bowl, combine mayonnaise, sour cream, and a pinch of smoked paprika. Season with salt and pepper; set aside.
3. Toss potatoes on a baking sheet with a large drizzle of oil, salt, and pepper. Roast on top rack until browned and crispy, 20-25 minutes.
4. Meanwhile, heat a drizzle of oil in a large pan over medium-high heat. Add onion and cook, stirring occasionally, until lightly browned, 8-10 minutes. Add tomato, stock concentrate, remaining paprika, 1 tsp sugar, and 2 tbsp water. Cook, stirring, until caramelized and jammy, 2-3 minutes. Season with salt and pepper. Transfer to a small bowl; wash out pan.
5. While onion cooks, form beef into two patties, each slightly wider than a burger bun. Season all over with salt and pepper.
6. Heat a drizzle of oil in the same pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side. In the last 1-2 minutes, top each patty with gouda; cover pan until cheese melts.
7. Meanwhile, halve buns and toast until golden brown. Spread bottom buns with a bit of sauce. Fill buns with patties and tomato onion jam. Divide burgers between plates. Serve with potato wedges and remaining sauce for dipping.

Recipe Tips

FAQ

Can I use a different cheese instead of gouda?

Yes, you can substitute gouda with other melting cheeses like provolone, mozzarella, or cheddar.

How do I know when the beef patties are fully cooked?

The internal temperature should reach 160°F for well-done. Use a meat thermometer for accuracy.

Can I make the tomato onion jam ahead of time?

Absolutely! The jam can be made up to 3 days in advance and stored in the refrigerator. Reheat gently before serving.