Gouda Mushroom Burgers with Creamy Horseradish Sauce and Potato Wedges

These gourmet burgers bring together juicy beef, melted Gouda cheese and savory sautéed mushrooms, all piled onto soft potato buns. A creamy horseradish sauce adds a zesty kick that elevates every bite.

On the side, crispy roasted potato wedges seasoned with garlic powder complete the meal. It’s a satisfying dinner that feels special but comes together easily in your own kitchen.

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Ingredients

12 ounce PotatoesView ingredient guideLike ingredientDislike ingredient

10 ounce Ground BeefView ingredient guideLike ingredientDislike ingredient

1.5 ounce Creamy Horseradish SauceView ingredient guideLike ingredientDislike ingredient

2 slice Gouda CheeseView ingredient guideLike ingredientDislike ingredient

2 unit Potato BunsView ingredient guideLike ingredientDislike ingredient

1 teaspoon Garlic PowderView ingredient guideLike ingredientDislike ingredient

4 ounce Button MushroomsView ingredient guideLike ingredientDislike ingredient

4 teaspoon (tsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat oven to 425°F. Cut potatoes into ½-inch thick wedges. Toss with 2 teaspoons cooking oil and half the garlic powder. Spread on a baking sheet and roast until golden and tender, about 20-25 minutes.
2. While potatoes roast, slice mushrooms. Heat 1 teaspoon oil in a skillet over medium-high heat. Add mushrooms and cook until browned, about 4-5 minutes. Season with salt and pepper. Transfer to a plate.
3. In a bowl, combine ground beef with remaining garlic powder, salt and pepper. Divide into 2 equal portions and shape into patties slightly larger than the buns.
4. Heat remaining 1 teaspoon oil in the same skillet over medium-high heat. Cook patties until browned and cooked through, about 4-5 minutes per side. During the last minute, top each patty with a slice of Gouda cheese and cover skillet to melt.
5. Split potato buns and toast lightly in the skillet or oven. Spread creamy horseradish sauce on both halves of each bun.
6. Assemble burgers: place bottom bun, add patty with melted Gouda, top with sautéed mushrooms and close with top bun. Serve with roasted potato wedges on the side.

Recipe Tips

FAQ

Can I use a different cheese instead of Gouda?

Yes, provolone, mozzarella or cheddar work well as substitutes.

How do I make the horseradish sauce from scratch?

Combine 2 tablespoons sour cream or mayonnaise with 1 tablespoon prepared horseradish, a pinch of salt and a squeeze of lemon juice.

Can I prepare the potato wedges ahead of time?

You can cut the potatoes and store them in cold water in the fridge for up to 4 hours. Drain and pat dry before roasting.