Warm up with a bowl of this rich and hearty gumbo, brimming with tender chicken, savory sausage, succulent shrimp and a medley of okra and tomatoes. It’s a classic Southern-inspired dish that delivers big flavor with minimal effort.
Pair it with our crispy, buttery garlic bread-perfect for soaking up every last drop of the flavorful broth. Simply heat the gumbo, bake the bread and dinner is served!
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Recipe details
Nutrition per serving
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Keep the gumbo frozen or refrigerated until ready to use.
- To heat the gumbo: Bring a pot of water to a boil. Place the sealed bag in the pot and cook for 20 minutes. Carefully remove the bag (it will be very hot), cut one corner with scissors and pour into a serving bowl.
- Alternatively, cut one corner of the bag and pour the soup into a microwave-safe container (do not microwave the bag). Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, for 5-6 minutes. Be careful-the container and soup will be very hot.
- For the garlic bread: Preheat your oven to 400°F. Place the garlic bread on a lightly oiled baking sheet. Bake until golden brown, about 12 minutes. Separate into slices and serve alongside the gumbo.
Recipe Tips
For extra flavor, garnish the gumbo with chopped green onions or a dash of hot sauce.
If you prefer a thicker gumbo, let it simmer uncovered for a few minutes after heating.
The garlic bread can be broiled for the last minute for extra crispiness-watch it closely to avoid burning.
FAQ
Can I cook the gumbo in the microwave?
Yes, you can. Cut one corner of the bag, pour the soup into a microwave-safe container, cover loosely and microwave on high for 5-6 minutes, stirring halfway through.
How do I store leftovers?
Store leftover gumbo in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop. Garlic bread is best enjoyed fresh.
Is this gumbo spicy?
The gumbo has a mild to medium heat level. If you prefer more spice, add hot sauce or red pepper flakes to taste.
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