There’s nothing quite like a warm, hearty bowl of soup to soothe the soul. This creamy broccoli cheddar soup is extra special, made with a luscious base of chicken broth and sweet cream, packed with tender broccoli florets and sharp cheddar cheese. Every spoonful is pure comfort.
And what’s soup without something to dunk? Crispy garlic bread is the perfect companion, ready to soak up every last drop. Whether you’re looking for a quick weeknight dinner or a cozy lunch, this duo delivers maximum flavor with minimal effort.
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Recipe details
Nutrition per serving
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Bring a large pot of water to a boil. Submerge the sealed bag of soup in the boiling water and cook for 20 minutes. Carefully remove the bag using tongs (it will be very hot). Cut open one corner and pour the soup into a serving bowl.
- Microwave alternative: Cut one corner of the bag and pour the soup into a microwave-safe container. Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high for 5-6 minutes, stirring halfway through. Let stand for 1 minute before serving.
- Preheat the oven to 400°F. Place the garlic bread on a lightly oiled baking sheet. Bake until golden brown, about 12 minutes. Separate into individual slices and serve alongside the soup.
Recipe Tips
For extra richness, stir in a splash of heavy cream or extra shredded cheddar before serving.
If you prefer a chunkier soup, add steamed broccoli florets after heating.
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
FAQ
Can I use frozen broccoli instead of the soup base?
This recipe uses a fully prepared soup base, but if you want to add more broccoli, simply steam some florets and stir them in after heating.
How do I reheat leftovers?
Reheat the soup in a saucepan over medium-low heat, stirring occasionally or in the microwave in 30-second bursts. The garlic bread can be reheated in the oven at 350°F for 5 minutes.
Can I make this soup from scratch?
Absolutely! This recipe is designed for convenience, but you can substitute with your favorite homemade broccoli cheddar soup.
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