Quick BBQ Pulled Pork Sandwiches with Gouda and Tangy Slaw

Craving the deep, smoky flavor of slow-cooked pulled pork but short on time? This recipe delivers all that barbecue goodness in just minutes. Tender shredded pork is tossed in a sweet and tangy BBQ sauce, then piled high onto toasted potato buns with creamy Gouda, crunchy coleslaw and briny dill pickle slices.

The secret is a quick slaw dressed with a simple vinegar-mayo mixture that cuts through the richness of the pork and cheese. It’s a balanced, satisfying sandwich that feels like a picnic, no matter where you eat it. Keep napkins handy-this one gets deliciously messy!

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Ingredients

1 unit Sliced Dill PickleView ingredient guideLike ingredientDislike ingredient

4 tablespoon BBQ SauceView ingredient guideLike ingredientDislike ingredient

5 teaspoon White Wine VinegarView ingredient guideLike ingredientDislike ingredient

1 teaspoon Hot Smoked PaprikaView ingredient guideLike ingredientDislike ingredient

2 tablespoon MayonnaiseView ingredient guideLike ingredientDislike ingredient

1 tablespoon Bold & Savory Steak SpiceView ingredient guideLike ingredientDislike ingredient

2 slice Gouda CheeseView ingredient guideLike ingredientDislike ingredient

2 unit Potato BunsView ingredient guideLike ingredientDislike ingredient

4 ounce Coleslaw MixView ingredient guideLike ingredientDislike ingredient

8 ounce Pulled PorkView ingredient guideLike ingredientDislike ingredient

0.25 teaspoon (tsp) SugarView ingredient guideLike ingredientDislike ingredient

Instructions

1. In a small bowl, whisk together mayonnaise, white wine vinegar and sugar until smooth. Add coleslaw mix and toss to coat. Set aside.
2. In a separate bowl, combine pulled pork, BBQ sauce, Bold & Savory Steak Spice and hot smoked paprika. Mix well.
3. Toast potato buns in a toaster or under the broiler until lightly golden.
4. Place a slice of Gouda on the bottom half of each bun. Divide the BBQ pulled pork evenly between the buns.
5. Top with a few slices of dill pickle and a generous portion of the prepared slaw. Close the sandwiches and serve immediately.

Recipe Tips

FAQ

Can I use a different cheese instead of Gouda?

Yes, provolone, cheddar or smoked mozzarella would work well.

How can I make this recipe gluten-free?

Use gluten-free buns and check that your BBQ sauce and steak spice are gluten-free.

Can I prepare the slaw ahead of time?

Absolutely! The slaw can be made up to a day in advance and stored in the refrigerator.