Loaded Avocado Toast with Refried Beans and Cheddar

Transform your favorite party dip into a quick, satisfying lunch! This loaded avocado toast layers creamy refried black beans, smooth guacamole, juicy tomato, crunchy green pepper and sharp cheddar on crispy sourdough bread. A drizzle of hot sauce adds the perfect kick.

Ready in just 10 minutes, this recipe is ideal for a busy weekday lunch or a fun brunch. It’s packed with flavor and texture and easily customizable with your favorite toppings. Dive into this delicious twist on classic avocado toast!

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Ingredients

4 slice Sourdough BreadView ingredient guideLike ingredientDislike ingredient

1 unit Long Green PepperView ingredient guideLike ingredientDislike ingredient

1 unit TomatoView ingredient guideLike ingredientDislike ingredient

16 ounce Refried Black BeansView ingredient guideLike ingredientDislike ingredient

0.5 cup GuacamoleView ingredient guideLike ingredientDislike ingredient

0.5 cup Cheddar CheeseView ingredient guideLike ingredientDislike ingredient

3 tablespoon Sour CreamView ingredient guideLike ingredientDislike ingredient

1 teaspoon Hot SauceView ingredient guideLike ingredientDislike ingredient

Salt to tasteView ingredient guideLike ingredientDislike ingredient

Pepper to tasteView ingredient guideLike ingredientDislike ingredient

Instructions

1. Toast the sourdough bread slices until golden and crispy.
2. While the bread toasts, wash and dry the produce. Thinly slice the tomato into rounds and season with salt and pepper. Core and deseed the green pepper, then dice half of it into ¼-inch pieces (use the whole pepper if making 4 servings).
3. Place the toasted bread on a clean work surface. Spread half of the refried beans over the toasts (use all beans for 4 servings).
4. Layer the guacamole, tomato slices, diced green pepper, shredded cheddar cheese and sour cream on top of the beans.
5. Drizzle with hot sauce to taste. Serve immediately.

Recipe Tips

FAQ

Can I use a different type of bread?

Yes, any sturdy bread like whole wheat, rye or gluten-free toast works well.

How can I make this recipe vegan?

Use vegan refried beans, dairy-free cheese and sour cream and a plant-based guacamole.

Can I prepare the toppings in advance?

You can slice the tomato and dice the pepper ahead of time, but assemble the toasts just before serving to keep the bread crispy.