Roasted Bell Pepper Fajitas with Citrus Sour Cream and Refried Beans

These roasted pepper fajitas prove that vegetables can be the star of the show. Sweet bell peppers are roasted until perfectly tender and slightly charred, then piled onto warm flour tortillas with creamy homemade refried beans. A dollop of sour cream brightened with fresh lime juice adds a citrusy finish that ties everything together.

Ready in just 30 minutes, this meatless meal is satisfying, colorful and full of flavor. Whether you’re looking for a quick weeknight dinner or a fun twist on traditional fajitas, this recipe delivers.

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Ingredients

2 bell peppers (any color), sliced into stripsView ingredient guideLike ingredientDislike ingredient

1 tablespoon olive oilView ingredient guideLike ingredientDislike ingredient

Salt and pepper to tasteView ingredient guideLike ingredientDislike ingredient

4 large flour tortillasView ingredient guideLike ingredientDislike ingredient

1 can (15 oz) refried beans, homemade or store-boughtView ingredient guideLike ingredientDislike ingredient

1/2 cup sour creamView ingredient guideLike ingredientDislike ingredient

1 tablespoon fresh lime juiceView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Toss bell pepper strips with olive oil, salt and pepper. Spread in a single layer on the prepared baking sheet.
3. Roast for 20-25 minutes, until peppers are tender and edges are lightly charred.
4. While peppers roast, warm the refried beans in a small saucepan over medium heat, stirring occasionally.
5. In a small bowl, mix sour cream with lime juice until well combined. Set aside.
6. Warm the flour tortillas in a dry skillet or directly over a gas flame for about 30 seconds per side.
7. Assemble fajitas: spread a layer of refried beans on each tortilla, top with roasted peppers and drizzle with citrus sour cream.
8. Serve immediately.

Recipe Tips

FAQ

Can I use other types of peppers?

Yes, you can substitute bell peppers with poblano or Anaheim peppers for a milder heat or use jalapeños for more spice.

How do I make homemade refried beans?

Mash cooked pinto or black beans with a bit of their cooking liquid, then sauté with onion, garlic and spices until thick and creamy.

Can I make this recipe vegan?

Absolutely. Use vegan sour cream or a cashew-based alternative and ensure your refried beans are vegan-friendly (no lard).