Hearty Ground Beef and Veggie Shepherd’s Pie with Parmesan Mashed Potatoes

This comforting casserole is a true classic, elevated with a rich, savory gravy and a golden Parmesan crust. Ground beef and mixed vegetables are simmered in a hearty sauce, then topped with a layer of smooth, creamy mashed potatoes.

Baked until bubbly and golden, this dish is the ultimate comfort food. It’s perfect for a cozy family dinner or a satisfying meal any night of the week. Serve it straight from the oven for the best experience.

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Ingredients

1 lb ground beefView ingredient guideLike ingredientDislike ingredient

1 cup mixed vegetables (peas, carrots, corn)View ingredient guideLike ingredientDislike ingredient

1 onion, dicedView ingredient guideLike ingredientDislike ingredient

2 cloves garlic, mincedView ingredient guideLike ingredientDislike ingredient

2 tbsp all-purpose flourView ingredient guideLike ingredientDislike ingredient

1 cup beef brothView ingredient guideLike ingredientDislike ingredient

1 tbsp tomato pasteView ingredient guideLike ingredientDislike ingredient

1 tsp Worcestershire sauceView ingredient guideLike ingredientDislike ingredient

Salt and pepper to tasteView ingredient guideLike ingredientDislike ingredient

4 cups mashed potatoes (prepared)View ingredient guideLike ingredientDislike ingredient

1/2 cup grated Parmesan cheeseView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large skillet over medium-high heat, cook the ground beef until browned, breaking it up with a spoon. Drain excess fat.
3. Add the diced onion and minced garlic to the skillet. Cook for 2-3 minutes until softened.
4. Stir in the mixed vegetables and cook for another 2 minutes.
5. Sprinkle the flour over the mixture and stir to coat. Cook for 1 minute.
6. Pour in the beef broth, add the tomato paste and Worcestershire sauce. Stir well and bring to a simmer. Cook until the gravy thickens, about 3-4 minutes. Season with salt and pepper to taste.
7. Transfer the beef mixture to a 9×13-inch baking dish and spread evenly.
8. Spoon the mashed potatoes over the top, spreading them to cover the filling completely. Use a fork to create ridges on the surface.
9. Sprinkle the grated Parmesan cheese evenly over the mashed potatoes.
10. Bake for 20-25 minutes, until the filling is bubbly and the top is golden brown.
11. Let it rest for 5 minutes before serving.

Recipe Tips

FAQ

Can I make this Shepherd's Pie ahead of time?

Yes, you can assemble the pie completely (without baking) and refrigerate for up to 24 hours. When ready to bake, add about 10-15 minutes to the baking time.

Can I freeze Shepherd's Pie?

Absolutely. Assemble and bake the pie, then let it cool completely. Wrap tightly and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven at 350°F until warmed through.

What can I use instead of ground beef?

Ground lamb is traditional, but ground turkey or chicken also work well. For a vegetarian version, use lentils or a meat substitute.