Teriyaki Glazed Burger with Caramelized Pineapple and Sriracha Mayo

Get ready for a flavor explosion with these teriyaki-glazed beef burgers topped with sweet caramelized pineapple and smoky charred onions. The combination of savory, sweet, and spicy is absolutely irresistible. Served alongside crispy sweet potato wedges and a creamy sriracha mayo for dipping, this meal is a guaranteed crowd-pleaser.

Best of all, this recipe comes together quickly with simple ingredients. The patties are infused with minced onion and teriyaki sauce, then glazed to perfection. Whether it’s a weeknight dinner or a weekend cookout, these burgers bring the tropical vibes right to your table.

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Ingredients

4 unit Sweet PotatoesView ingredient guideLike ingredientDislike ingredient

2 unit Red OnionView ingredient guideLike ingredientDislike ingredient

8 ounce PineappleView ingredient guideLike ingredientDislike ingredient

4 tablespoon MayonnaiseView ingredient guideLike ingredientDislike ingredient

2 teaspoon SrirachaView ingredient guideLike ingredientDislike ingredient

20 ounce Ground BeefView ingredient guideLike ingredientDislike ingredient

8 ounce Teriyaki SauceView ingredient guideLike ingredientDislike ingredient

4 unit Potato BunsView ingredient guideLike ingredientDislike ingredient

5 teaspoon Vegetable OilView ingredient guideLike ingredientDislike ingredient

Salt to tasteView ingredient guideLike ingredientDislike ingredient

Pepper to tasteView ingredient guideLike ingredientDislike ingredient

Instructions

1. Adjust rack to top position and preheat oven to 450°F. Wash and dry all produce. Cut sweet potatoes into ½-inch-thick wedges. Trim and peel onions, then cut into ½-inch-thick rings, keeping them intact. Mince a few slices until you have 2 tablespoons. Drain pineapple; discard any juice.
2. Toss sweet potatoes on a baking sheet with a large drizzle of oil, pepper, and a large pinch of salt. Roast, flipping halfway through, until browned and tender, 20-25 minutes. Meanwhile, in a small bowl, combine mayonnaise and sriracha (to taste).
3. In a large bowl, combine beef, minced onion, 2 tablespoons teriyaki sauce (you’ll use the rest later), pepper, and a couple large pinches of salt. Form into four equal-sized patties, each slightly wider than a burger bun.
4. Heat a drizzle of oil in a large pan over medium-high heat (use a nonstick pan if you have one). Add pineapple and cook, stirring occasionally, until caramelized, 3-5 minutes. Transfer to a cutting board and roughly chop. Wipe out pan. Heat another drizzle of oil in same pan over medium-high heat. Add onion slices and season with salt. Cook until softened and charred, 3-4 minutes per side. Transfer to a plate.
5. Heat a drizzle of oil in same pan over medium-high heat. Add patties and cook until just shy of desired doneness, 3-5 minutes per side. Transfer to a plate. Wipe out pan and return to medium-high heat. Pour in remaining teriyaki sauce and simmer until thickened, about 2 minutes. Return patties to pan, turning to coat in glaze. Cook to desired doneness, about 1 minute more.
6. Halve buns. (TIP: If desired, toast buns until golden, 3-4 minutes.) Fill with glazed patties, pineapple, and onion slices. Serve sweet potato wedges and sriracha mayo on the side.

Useful Cookware

A few helpful kitchen tools for this recipe, with relevant Amazon picks for each item.

Baking Sheet

GoodCook Everyday Nonstick Baking Sheet Set, 3 Pack Includes Small (13×9) Medium (15×1) and Large (17×11) Pans Carbon Steel Construction Cookie Sheets Bakeware Set, GrayView on AmazonNutriChef 3-Piece Nonstick Kitchen Oven Baking Pans - Premium & Stylish Non-Stick Steel, Commercial Grade Restaurant Quality Metal Bakeware with Red Silicone Handles - Easy to Clean, NCSBS3SView on AmazonNordic Ware Naturals Half Sheet - USA Made Aluminum Commercial Quality Sheet Pan for Baking or Roasting, Encapsulated Galvanized Steel Rim Prevents Warping, 2-PackView on Amazon

Small Bowl

Kaytee Stoneware Ceramic Pet Hamster Bowl, Brown, 3-InchView on AmazonDipping Bowls, Soy Sauce Dish Ceramic, 3 OZ Small Serving Bowls for Side Dishes Vintage Blue Stylish Design, Set of 6 Mini Appetizer Plates for Condiment Sushi Ketchup BBQ Party, 4 InchView on AmazonFarielyn-X 3.5in 4oz Small Glass Bowls, Mini Glass Containers, Ramekins, Prep, Pinch Bowl, Stackable Condiment Containers, for Prep, Dips, Nuts, Snacks, Candy Meal Prep Bowls, Dessert BowlsView on Amazon

Large Bowl

Winco , 8-Quart, Stainless Steel (MXB-800Q)View on AmazonFox Run Brands 2.75-Quart Stainless Steel Mixing Bowl, 9 x 9 x 4 inches, MetallicView on AmazonMfacoy 2 Pack Salad Bowl, 8 inch 60 oz Large Serving Bowl Set, Deep Bowl for Kitchen, White Ceramic Bowl Set for Soup, Cereal, Ramen, Pasta, Salad, Dishwasher & Microwave Safe, Easy CleanView on Amazon

Large Pan

SENSARTE Nonstick Frying Pan Skillet with Lid, 12 Inch Large Deep Frying Pan, 5 Qt Non Stick Saute Pan with Cover, Induction Pan, Healthy Non Toxic Cooking Pan with Helper Handle, PFOA PFOS FreeView on AmazonFarberware Dishwasher Safe Nonstick Jumbo Cooker Chef's Pan with Lid and Helper Handle, Kitchen Cookware, 6-Quart, BlackView on AmazonSNOWCLAD Frying Pans Nonstick with Lid,Hybrid Non Stick 5 Quart Saute pan,PFOA Free Cookware,Stainless Steel skillet,12 inch Deep Saute Pan,Dishwasher&Oven Safe,Works on All CooktopsView on Amazon

Plate

Quatish 24 Piece Plates and Bowls Sets for 6, Unbreakable Dinnerware Sets, Dish Set for Camping, Dishwasher Microwave Safe, Outdoor Kitchen and Apartment Dorm Dinning RV Essentials, BlackView on AmazonAmazon Basics 6-Piece White Dinner Plate Set, Microwave and Dishwasher Safe for Everyday Use, 10.5 inchesView on AmazonCorelle Vitrelle 8-Piece Dinner Plates Set Triple Layer Glass and Chip Resistant, Lightweight Round Plates, Winter Frost WhiteView on Amazon

Recipe Tips

FAQ

Can I use a different type of bun?

Yes, any soft burger bun works well, but potato buns add a nice sweetness that complements the teriyaki glaze.

Can I make this recipe gluten-free?

Absolutely. Use gluten-free buns and ensure your teriyaki sauce is gluten-free. The rest of the ingredients are naturally gluten-free.

How do I store leftovers?

Store cooked patties, toppings, and buns separately in airtight containers in the refrigerator for up to 3 days. Reheat patties in a skillet and assemble fresh.