Spicy Thai Shrimp and Grain Salad with Peanuts and Crispy Toppings

Bold Thai-inspired flavors take this grain and veggie salad to the next level! A sweet and spicy dressing brightens up a mix of fresh greens, cucumber, tomato and a hearty grain blend. Top with toasted peanuts, crispy fried onions and wonton strips for a colorful meal that comes together in just 20 minutes.

This dish is perfect for busy weeknights when you need a tasty, stress-free dinner. The combination of textures-from the tender shrimp and crunchy peanuts to the crisp wonton strips-makes every bite exciting. Plus, it’s packed with protein and fresh veggies, so you can feel good about what you’re eating.

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Ingredients

5 teaspoon Rice Wine VinegarView ingredient guideLike ingredientDislike ingredient

1 ounce Sweet Thai Chili SauceView ingredient guideLike ingredientDislike ingredient

10 ounce ShrimpView ingredient guideLike ingredientDislike ingredient

1 unit Mini CucumberView ingredient guideLike ingredientDislike ingredient

1 unit TomatoView ingredient guideLike ingredientDislike ingredient

1 unit LimeView ingredient guideLike ingredientDislike ingredient

1 unit Crispy Fried OnionsView ingredient guideLike ingredientDislike ingredient

1 unit Wonton StripsView ingredient guideLike ingredientDislike ingredient

2 unit ScallionsView ingredient guideLike ingredientDislike ingredient

2 ounce Mixed GreensView ingredient guideLike ingredientDislike ingredient

1 teaspoon SrirachaView ingredient guideLike ingredientDislike ingredient

1 unit Microwavable Grain BlendView ingredient guideLike ingredientDislike ingredient

1 ounce PeanutsView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

2 tablespoon (tbsp) Olive OilView ingredient guideLike ingredientDislike ingredient

1 teaspoon (tsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Massage the grain blend package to separate the grains, then partially open it. Microwave until warmed through, about 1½ to 2 minutes. Spread the grains on a plate to cool slightly.
2. Wash and dry the produce. Quarter the lime. Trim and halve the cucumber lengthwise, then cut crosswise into ½-inch-thick half-moons. Quarter the tomato lengthwise and slice into ¼-inch-thick quarter-moons. Trim and thinly slice the scallions.
3. Crush the peanuts in their bag using a rolling pin or heavy pan. Heat a small dry pan over medium-high heat. Add the peanuts and cook, stirring occasionally, until golden and fragrant, about 2-3 minutes. Turn off the heat and transfer the peanuts to the plate with the grains.
4. Meanwhile, in a large bowl, whisk together the rice wine vinegar, sweet Thai chili sauce, 2 tablespoons olive oil, a squeeze of lime juice and as much Sriracha as you like.
5. Add the mixed greens, cucumber, tomato, scallions, grains, peanuts, half the crispy fried onions and half the wonton strips to the bowl with the dressing. Season with salt and pepper to taste and add another squeeze of lime juice if desired. Toss everything together until well combined.
6. Divide the grain salad among shallow bowls. Top with the remaining crispy fried onions and wonton strips. Serve with the remaining lime wedges on the side.

Recipe Tips

FAQ

Can I use frozen shrimp?

Yes, just thaw them completely and pat dry before using. You can also cook them directly in the salad if you prefer them warm.

What can I substitute for the grain blend?

Any pre-cooked grain like quinoa, brown rice or a mixed grain blend works well. Just adjust the microwave time accordingly.

Is this salad gluten-free?

The wonton strips contain wheat, so for a gluten-free version, omit them or use gluten-free wonton strips. Also check the grain blend and Sriracha for gluten.