Spicy Thai Chicken Grain Bowl with Crunchy Peanuts

Bold Thai-inspired flavors come together in this vibrant grain bowl that’s ready in just 20 minutes. A sweet and spicy dressing brightens a mix of fresh greens, cucumber, tomato and a hearty grain blend, while toasted peanuts, crispy fried onions and wonton strips add irresistible crunch.

Perfect for busy weeknights, this colorful meal delivers protein, fiber and plenty of flavor without the stress. Customize the heat level with sriracha and enjoy a satisfying dinner that feels like takeout but is made at home.

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Ingredients

10 ounce Chopped Chicken BreastView ingredient guideLike ingredientDislike ingredient

5 teaspoon Rice Wine VinegarView ingredient guideLike ingredientDislike ingredient

1 ounce Sweet Thai Chili SauceView ingredient guideLike ingredientDislike ingredient

1 unit Mini CucumberView ingredient guideLike ingredientDislike ingredient

1 unit TomatoView ingredient guideLike ingredientDislike ingredient

1 unit LimeView ingredient guideLike ingredientDislike ingredient

1 unit Crispy Fried OnionsView ingredient guideLike ingredientDislike ingredient

1 unit Wonton StripsView ingredient guideLike ingredientDislike ingredient

2 unit ScallionsView ingredient guideLike ingredientDislike ingredient

2 ounce Mixed GreensView ingredient guideLike ingredientDislike ingredient

1 teaspoon SrirachaView ingredient guideLike ingredientDislike ingredient

1 unit Microwavable Grain BlendView ingredient guideLike ingredientDislike ingredient

1 ounce PeanutsView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

2 tablespoon (tbsp) Olive OilView ingredient guideLike ingredientDislike ingredient

1 teaspoon (tsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Massage the grain blend package to separate the grains, then partially open it. Microwave until warmed through, about 1½-2 minutes. Spread the grains on a plate to cool slightly.
2. Wash and dry produce. Quarter the lime. Trim and halve the cucumber lengthwise, then cut crosswise into ½-inch half-moons. Quarter the tomato lengthwise and slice into ¼-inch quarter-moons. Trim and thinly slice the scallions.
3. Crush the peanuts in their bag using a rolling pin or heavy pan. Heat a small dry pan over medium-high heat. Add the peanuts and cook, stirring occasionally, until golden and fragrant, 2-3 minutes. Transfer to the plate with the grains.
4. In a large bowl, whisk together the vinegar, chili sauce, 2 tablespoons olive oil, a squeeze of lime juice and as much sriracha as you like. (For 4 servings, use 4 tablespoons olive oil and a bigger squeeze of lime juice.)
5. Add the mixed greens, cucumber, tomato, scallions, grains, peanuts, half the crispy onions, half the wonton strips, salt and pepper to the bowl with the dressing. Toss to combine. Taste and adjust seasoning with more salt, pepper or lime juice if desired.
6. Divide the grain salad among shallow bowls. Top with the remaining crispy onions and wonton strips. Serve with the remaining lime wedges on the side.

Recipe Tips

FAQ

Can I use a different grain instead of the microwavable blend?

Yes, any quick-cooking grain like quinoa, couscous or pre-cooked brown rice works well. Adjust cooking time accordingly.

How can I make this dish vegan?

Simply omit the chicken or replace it with tofu or chickpeas. The rest of the ingredients are plant-based.

Is this recipe gluten-free?

The wonton strips and grain blend may contain gluten. For a gluten-free version, use gluten-free grains and skip the wonton strips or replace them with rice crackers.