Spicy Tex-Mex Chicken Rice Bowls with Pepper Jack and Lime

Everything really does taste better in a bowl! This Tex-Mex inspired recipe layers fluffy rice, boldly seasoned chicken and melted pepper jack cheese for a satisfying meal that comes together in no time. A dollop of cool sour cream and a squeeze of fresh lime brighten every bite.

Perfect for busy weeknights, these chicken bowls are fully loaded with flavor and texture. The combination of saucy spiced chicken, creamy cheese and tangy toppings will have you coming back for more. Customize with your favorite extras like salsa or avocado!

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Ingredients

1 unit Microwavable RiceView ingredient guideLike ingredientDislike ingredient

10 ounce Chopped Chicken BreastView ingredient guideLike ingredientDislike ingredient

1 unit Tomato PasteView ingredient guideLike ingredientDislike ingredient

4 tablespoon Sour CreamView ingredient guideLike ingredientDislike ingredient

0.5 cup Pepper Jack CheeseView ingredient guideLike ingredientDislike ingredient

1 unit LimeView ingredient guideLike ingredientDislike ingredient

2 unit ScallionsView ingredient guideLike ingredientDislike ingredient

1 unit Tex-Mex PasteView ingredient guideLike ingredientDislike ingredient

1 tablespoon Southwest Spice BlendView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Cook the rice according to package directions. Fluff with a fork and set aside.
2. While the rice cooks, heat a large nonstick skillet over medium-high heat. Add the chopped chicken breast, season with salt and pepper and cook until browned and cooked through, about 5-7 minutes.
3. Stir in the tomato paste, Tex-Mex paste and Southwest spice blend. Cook for 1 minute until fragrant and the chicken is well coated.
4. Reduce heat to low. Add the cooked rice to the skillet and stir to combine with the chicken and sauce. Sprinkle the shredded pepper jack cheese over the top, cover the skillet and let it melt for about 2 minutes.
5. Remove from heat. Top with dollops of sour cream, a squeeze of lime juice and sliced scallions. Serve immediately.

Recipe Tips

FAQ

Can I use a different cheese?

Yes! Monterey Jack, cheddar or a Mexican blend would work well. For a milder option, try mozzarella.

How do I make this dairy-free?

Use a dairy-free sour cream alternative and omit the cheese or use a vegan shredded cheese.

Can I add vegetables?

Absolutely! Stir in corn, black beans or diced bell peppers along with the chicken for extra nutrition.