Spicy Cajun Pulled Pork with Bell Peppers and Basmati Rice

This Cajun-spiced pulled pork is a weeknight wonder that comes together in just 20 minutes. Tender pulled pork is quickly pan-fried with Cajun spices, diced tomatoes and a touch of honey for a sweet and spicy kick. Served over fluffy basmati rice studded with sautéed bell peppers, every bite is a delicious combination of heat, savory flavors and a hint of sweetness.

Perfect for busy evenings when you crave something hearty and flavorful without spending hours in the kitchen. The hot honey drizzle adds an extra layer of warmth that ties the whole dish together. Give this quick and easy recipe a try for a satisfying meal that’s sure to become a favorite.

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Ingredients

2 unit Green Bell PepperView ingredient guideLike ingredientDislike ingredient

4 unit ScallionsView ingredient guideLike ingredientDislike ingredient

2 unit TomatoView ingredient guideLike ingredientDislike ingredient

2 ounce HoneyView ingredient guideLike ingredientDislike ingredient

2 teaspoon Hot SauceView ingredient guideLike ingredientDislike ingredient

20 ounce Pulled PorkView ingredient guideLike ingredientDislike ingredient

1 tablespoon Cajun Spice BlendView ingredient guideLike ingredientDislike ingredient

2 unit Chicken Stock ConcentrateView ingredient guideLike ingredientDislike ingredient

17 ounce Basmati RiceView ingredient guideLike ingredientDislike ingredient

2 tablespoon ButterView ingredient guideLike ingredientDislike ingredient

4 tablespoon Olive OilView ingredient guideLike ingredientDislike ingredient

SaltView ingredient guideLike ingredientDislike ingredient

PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Wash and dry all produce. Core, seed and dice the bell peppers. Trim and thinly slice the scallions, keeping the white and green parts separate. Core, seed and dice the tomatoes. In a small bowl, stir together the honey and hot sauce; set aside.
2. Heat 1 tablespoon butter and 2 tablespoons olive oil in a large pan over medium-high heat. Add the pulled pork, breaking it up into pieces. Stir in 1 teaspoon of the Cajun spice blend and a pinch of salt. Cook, stirring occasionally, until the pork is heated through and begins to brown, about 3-5 minutes.
3. Stir in the diced tomatoes, half of the honey-hot sauce mixture, the chicken stock concentrates and ¾ cup water. Add another 1 teaspoon of Cajun spice (reserve the rest for the rice). Bring to a simmer and cook, stirring, until the mixture thickens and becomes saucy, about 3-5 minutes. Season with salt and pepper to taste.
4. Meanwhile, heat the remaining 2 tablespoons olive oil in another large pan (preferably nonstick) over medium-high heat. Add the diced bell peppers and cook until slightly softened, about 3-5 minutes. Stir in the scallion whites, the remaining Cajun spice and a large pinch of salt. Cook until fragrant, about 30 seconds.
5. Add the pre-cooked basmati rice and 1 tablespoon butter to the pan with the peppers. Break up the rice with a spoon and cook, stirring occasionally, until warmed through and starting to crisp, about 2-3 minutes.
6. Divide the rice mixture between plates. Top with the Cajun-spiced pulled pork. Drizzle with the remaining honey-hot sauce mixture if desired. Garnish with the scallion greens and serve immediately.

Recipe Tips

FAQ

Can I use a different type of rice?

Yes, you can substitute basmati rice with jasmine rice, long-grain white rice or even brown rice. Adjust cooking time accordingly.

What can I use instead of pulled pork?

Shredded chicken or beef would work well as a substitute. Adjust cooking time to ensure the meat is heated through.

Is this recipe very spicy?

The Cajun spice blend and hot sauce add a moderate level of heat. You can adjust the spiciness by reducing the amount of Cajun spice or using a milder hot sauce.