Smoky Chipotle Pork Burgers with Cheddar and Crispy Potato Wedges

Get ready for a burger experience that’s anything but ordinary. These smoky chipotle pork burgers are packed with flavor from the inside out. Juicy patties are seasoned with a fry spice blend and studded with minced onion, then topped with melted cheddar cheese and a heap of sweet, tangy caramelized onions finished with BBQ sauce. A creamy chipotle aioli adds just the right kick, while toasted potato buns hold it all together.

On the side, crispy oven-baked potato wedges seasoned with the same fry spice make the perfect companion. This hearty meal is sure to satisfy your cravings for something bold, smoky and utterly delicious. Let’s get cooking!

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Ingredients

1 unit Yellow OnionView ingredient guideLike ingredientDislike ingredient

12 ounce Yukon Gold PotatoesView ingredient guideLike ingredientDislike ingredient

2 tablespoon MayonnaiseView ingredient guideLike ingredientDislike ingredient

1 teaspoon Chipotle PowderView ingredient guideLike ingredientDislike ingredient

4 tablespoon BBQ SauceView ingredient guideLike ingredientDislike ingredient

1 tablespoon Fry SeasoningView ingredient guideLike ingredientDislike ingredient

10 ounce Ground PorkView ingredient guideLike ingredientDislike ingredient

0.5 cup Cheddar CheeseView ingredient guideLike ingredientDislike ingredient

2 unit Potato BunsView ingredient guideLike ingredientDislike ingredient

1 tablespoon Vegetable OilView ingredient guideLike ingredientDislike ingredient

1 tablespoon ButterView ingredient guideLike ingredientDislike ingredient

Salt, to tasteView ingredient guideLike ingredientDislike ingredient

Pepper, to tasteView ingredient guideLike ingredientDislike ingredient

Instructions

1. Adjust oven rack to top position and preheat to 425°F. Wash and dry produce. Halve, peel and thinly slice the onion; mince a few slices until you have 2 tablespoons. Cut potatoes into ½-inch-thick wedges. Halve the buns.
2. In a small bowl, combine mayonnaise with chipotle powder to taste (start with a pinch, then add more if desired). Season with salt and pepper; set aside.
3. Melt 1 tablespoon butter in a large pan over medium heat. Add sliced onion and season with salt. Cook, stirring occasionally, until softened and lightly browned, 10-15 minutes. Stir in half the BBQ sauce; cook until warmed through, 1-2 minutes. Transfer to a medium bowl. Wash out the pan.
4. While onion cooks, toss potato wedges on a baking sheet with a drizzle of oil, half the fry seasoning, salt and pepper. Roast on top rack until browned and crispy, 20-25 minutes.
5. In a large bowl, combine ground pork, minced onion, remaining fry seasoning, salt (about ½ teaspoon kosher salt) and pepper. Form into two patties, each slightly wider than a bun.
6. Heat a drizzle of oil in the same pan over medium-high heat. Add patties and cook until browned and cooked through, 4-7 minutes per side. In the last 1-2 minutes, top each patty with cheddar; cover pan until cheese melts. Remove from pan.
7. While patties cook, toast buns until golden. Spread bottom buns with remaining BBQ sauce. Spread top buns with chipotle aioli. Assemble burgers with patties and caramelized onion. Serve with potato wedges on the side.

Recipe Tips

FAQ

Can I use ground beef instead of pork?

Yes, ground beef works well in this recipe. Adjust cooking time as needed to ensure doneness.

How do I make the chipotle aioli less spicy?

Start with just a pinch of chipotle powder and taste before adding more. You can also substitute with smoked paprika for a milder smoky flavor.

Can I bake the potato wedges ahead of time?

Yes, you can roast the wedges up to 30 minutes before serving. Reheat in a 400°F oven for 5 minutes to crisp them up again.