Get ready for a burger that brings the fiesta! These smashed patties are seasoned with a vibrant fajita spice blend, then cooked until crispy and juicy. Topped with melted cheese, smoky bacon, fresh tomato and a creamy guacamole with a kick of hot sauce, every bite is a flavor explosion.
The secret to the crunch? Crushed blue corn tortilla chips layered right into the burger. It’s a quick, one-pan meal that’s perfect for weeknights or game day. Serve with extra chips on the side for dipping!
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Recipe details
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies. Some ingredient amounts or nutrition values were incomplete, so this is marked as a partial estimate.
Ingredients
Instructions
- Wash and dry produce. Thinly slice tomato into rounds. Halve buns.
- In a medium bowl, combine beef and Fajita Spice Blend. Form beef mixture into two equal-size balls (four balls for 4 servings); season all over with salt and pepper.
- Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add beef and flatten each ball with a spatula to create very thin patties. (TIP: Do so carefully; oil may splatter a bit.) Cook to desired doneness, 3-4 minutes per side. (Don’t worry if the patties aren’t perfectly round-those irregular edges will turn crispy.) In the last 1-2 minutes of cooking, top patties with Mexican cheese blend and cover pan to melt cheese.
- While patties cook, toast buns until golden brown. Spread top buns with guacamole and hot sauce to taste. Place patties, tomato and a few tortilla chips on bottom buns. Close buns. Divide burgers between plates. Serve with remaining tortilla chips on the side.
Recipe Tips
For extra crispy edges, use a heavy spatula to press the patties very thin.
If you don’t have a nonstick pan, use a well-seasoned cast iron skillet.
Customize the heat level by adding more or less hot sauce.
FAQ
Can I use a different type of cheese?
Yes, you can substitute the Mexican cheese blend with cheddar, Monterey Jack or pepper jack for a different flavor.
How do I keep the burgers from falling apart?
Make sure the pan is hot before adding the patties and don’t move them too soon. Let them cook undisturbed for 3-4 minutes to form a crust.
Can I make these burgers ahead of time?
The patties can be formed and refrigerated up to a day in advance. Cook them fresh for the best texture.
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