Get ready for a burger experience that’s packed with flavor and texture. These smashed burgers are seasoned with a vibrant fajita spice blend, then pressed thin in a hot pan to create crispy, craggy edges and an extra-juicy finish. Topped with crispy bacon, melted Mexican cheese, fresh tomato and a generous spread of guacamole, each bite is a fiesta.
But the real star? A handful of crushed blue tortilla chips tucked right into the bun for that satisfying crunch. This recipe comes together in under 30 minutes, making it perfect for a weeknight dinner that feels like a celebration.
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Recipe details
Nutrition per serving
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies. Some ingredient amounts or nutrition values were incomplete, so this is marked as a partial estimate.
Ingredients
Instructions
- Wash and dry the produce. Thinly slice the tomato into rounds. Halve the potato buns.
- In a medium bowl, combine the ground beef and fajita spice blend. Form the mixture into two equal-sized balls (or four for 4 servings). Season all over with salt and black pepper.
- Heat a drizzle of oil in a large nonstick pan over medium-high heat. Add the beef balls and flatten each with a spatula to create very thin patties. Be careful of splattering oil. Cook to desired doneness, 3-4 minutes per side. In the last 1-2 minutes, top each patty with Mexican cheese blend and cover the pan to melt the cheese.
- While the patties cook, toast the buns until golden brown. Spread the top buns with guacamole and hot sauce to taste. Place the patties on the bottom buns, then add tomato slices and a few tortilla chips. Close the burgers. Divide between plates and serve with remaining tortilla chips on the side.
Recipe Tips
For extra crispy edges, don’t move the patties while they cook on the first side.
If you prefer a milder heat, reduce the hot sauce or omit it entirely.
Crush the tortilla chips slightly before adding to the burger for easier eating.
FAQ
Can I use a different type of cheese?
Yes, you can substitute the Mexican cheese blend with cheddar, Monterey Jack or a pepper jack for extra heat.
How do I prevent the patties from sticking?
Make sure your pan is hot and well-oiled before adding the beef. Using a nonstick pan also helps.
Can I make these burgers ahead of time?
The patties can be formed and refrigerated up to a day in advance. Cook just before serving for the best texture.
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