Quick Pesto Ravioli with Caesar Salad Recipe

This ultra-fast meal combines tender fresh ravioli with vibrant pesto and a crisp Caesar salad. Perfect for busy weeknights when you need something delicious on the table in a flash.

Using store-bought shortcuts like a salad kit and fresh ravioli, you can whip up a satisfying dinner with minimal effort. The herby pesto coats the pasta beautifully, while the classic Caesar salad adds a refreshing crunch.

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Ingredients

4 tablespoon PestoView ingredient guideLike ingredientDislike ingredient

1 unit Caesar Chop Salad KitView ingredient guideLike ingredientDislike ingredient

9 ounce Fresh Tomato Ricotta RavioliView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

Instructions

1. Bring a large pot of salted water to a boil. Add the fresh tomato ricotta ravioli and cook according to package directions until tender. Drain well.
2. While the ravioli cooks, prepare the Caesar chop salad kit according to the package instructions. Toss the salad with the included dressing and toppings.
3. Return the drained ravioli to the pot. Add the pesto and toss gently until the ravioli is evenly coated. Season with salt and black pepper to taste.
4. Divide the pesto ravioli between plates and serve with the Caesar salad on the side.

Recipe Tips

FAQ

Can I use frozen ravioli instead of fresh?

Yes, you can substitute frozen ravioli. Cook according to package directions, adjusting the time as needed.

What can I serve with this dish?

This meal is complete on its own, but you can add crusty bread or a simple side of roasted vegetables.

How do I store leftovers?

Store the ravioli and salad separately in airtight containers in the refrigerator. The salad is best eaten fresh, but the ravioli can be reheated gently.