10-Minute Prosciutto and Gouda Sandwich with Fig Jam and Arugula

This sandwich is the perfect combination of sweet, savory and fresh flavors. With creamy gouda, salty prosciutto and a spread of fig jam, every bite is a delight. The peppery arugula and juicy tomato add a refreshing crunch, making this a satisfying meal that comes together in minutes.

Whether you’re working from home or packing a lunch, this recipe is a game-changer. Simply toast the ciabatta, layer the ingredients and enjoy a restaurant-quality sandwich without the wait.

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Ingredients

2 unit Ciabatta BreadView ingredient guideLike ingredientDislike ingredient

1 unit TomatoView ingredient guideLike ingredientDislike ingredient

2 ounce ProsciuttoView ingredient guideLike ingredientDislike ingredient

2 ounce ArugulaView ingredient guideLike ingredientDislike ingredient

2 tablespoon MayonnaiseView ingredient guideLike ingredientDislike ingredient

1 unit Fig JamView ingredient guideLike ingredientDislike ingredient

1 teaspoon Chili FlakesView ingredient guideLike ingredientDislike ingredient

2 slice Gouda CheeseView ingredient guideLike ingredientDislike ingredient

1 teaspoon Olive OilView ingredient guideLike ingredientDislike ingredient

SaltView ingredient guideLike ingredientDislike ingredient

PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Slice the ciabatta rolls in half horizontally and toast them until golden brown.
2. While the bread toasts, wash and dry the produce. Slice the tomato into 1/4-inch rounds. Tear or slice the prosciutto crosswise into bite-size pieces.
3. In a medium bowl, toss the arugula with a drizzle of olive oil, a pinch of salt and a grind of pepper.
4. Spread mayonnaise on the cut sides of the bottom ciabatta halves. Spread fig jam on the cut sides of the top halves and sprinkle with chili flakes to taste. Layer the bottom halves with dressed arugula, then top with prosciutto, gouda slices and tomato rounds. Close the sandwiches.
5. Slice each sandwich diagonally in half. Divide between plates and serve with any remaining arugula on the side.

Recipe Tips

FAQ

Can I use a different type of bread?

Yes, you can substitute ciabatta with any crusty bread like sourdough or a baguette.

What can I use instead of fig jam?

You can replace fig jam with honey, apricot jam or even a balsamic glaze for a different sweet note.

Can I make this sandwich ahead of time?

It’s best assembled fresh to keep the bread from getting soggy. However, you can prep the ingredients in advance and assemble just before eating.