10-Minute Prosciutto Fig Mozzarella Sandwich with Balsamic Greens

Is there anything better than a really great sandwich? Yes-one that takes less than 10 minutes to prepare! This delightful sandwich features crusty ciabatta, sweet fig jam, salty prosciutto and creamy fresh mozzarella. A balsamic-tossed side salad rounds out the meal, making it perfect for a quick lunch at home or on the go.

Assemble it before heading to work or whip it up when hunger strikes. With minimal effort, you’ll have a satisfying and flavorful sandwich that will make your taste buds sing.

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Ingredients

2 unit CiabattaView ingredient guideLike ingredientDislike ingredient

5 teaspoon Balsamic VinegarView ingredient guideLike ingredientDislike ingredient

2 unit Fig JamView ingredient guideLike ingredientDislike ingredient

2 ounce ProsciuttoView ingredient guideLike ingredientDislike ingredient

2 ounce Mixed GreensView ingredient guideLike ingredientDislike ingredient

4 ounce Fresh MozzarellaView ingredient guideLike ingredientDislike ingredient

2 teaspoon (tsp) Olive OilView ingredient guideLike ingredientDislike ingredient

Instructions

1. Slice the ciabatta rolls in half horizontally. If desired, lightly toast them.
2. Spread fig jam evenly on the bottom half of each roll.
3. Layer the prosciutto and fresh mozzarella slices on top of the jam.
4. Close the sandwiches with the top halves of the rolls.
5. In a small bowl, whisk together the balsamic vinegar and olive oil to make a dressing.
6. Toss the mixed greens with the dressing until well coated.
7. Serve the sandwiches with the balsamic mixed greens on the side.

Recipe Tips

FAQ

Can I use a different type of bread?

Yes, you can substitute ciabatta with any crusty bread like a baguette or sourdough.

Can I make this sandwich ahead of time?

It’s best assembled fresh, but you can prep the ingredients and assemble just before eating to keep the bread from getting soggy.

What can I use instead of prosciutto?

You can substitute prosciutto with other cured meats like ham or salami.