Pesto Caprese Sandwich with Almond Green Salad

There’s something magical about a perfectly assembled sandwich-crisp bread, creamy cheese and vibrant flavors all in one bite. This pesto caprese sandwich delivers exactly that, with minimal effort. Layered on toasted ciabatta, the combination of pesto, ripe tomatoes and fresh mozzarella is a classic that never disappoints.

To round out the meal, we’ve included a simple green salad tossed with balsamic vinegar and crunchy almonds. It’s the perfect side to balance the richness of the sandwich. Whether you’re packing lunch for work or enjoying a quick meal at home, this recipe comes together in just 10 minutes.

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Ingredients

2 unit Ciabatta RollView ingredient guideLike ingredientDislike ingredient

3 ounce Mixed GreensView ingredient guideLike ingredientDislike ingredient

4 ounce Fresh MozzarellaView ingredient guideLike ingredientDislike ingredient

2 unit Roma TomatoView ingredient guideLike ingredientDislike ingredient

5 teaspoon Balsamic VinegarView ingredient guideLike ingredientDislike ingredient

0.5 ounce AlmondsView ingredient guideLike ingredientDislike ingredient

4 tablespoon PestoView ingredient guideLike ingredientDislike ingredient

2 teaspoon Olive OilView ingredient guideLike ingredientDislike ingredient

SaltView ingredient guideLike ingredientDislike ingredient

PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Wash and dry all produce. Halve the ciabatta rolls. If desired, toast them until golden.
2. Thinly slice the fresh mozzarella into rounds. Halve the Roma tomatoes lengthwise, then slice crosswise into half-moons.
3. In a medium bowl, combine the mixed greens and almonds. Drizzle with balsamic vinegar and a generous amount of olive oil. Season with salt and pepper, then toss to coat.
4. Spread pesto evenly onto the cut sides of the ciabatta rolls. Layer the bottom halves with tomato slices, mozzarella rounds and a small handful of the dressed salad.
5. Close the sandwiches, slice diagonally and divide between plates. Add any remaining tomatoes to the side salad and serve alongside.

Recipe Tips

FAQ

Can I make this sandwich ahead of time?

Yes, but it’s best to keep the dressing and salad separate until ready to serve to prevent sogginess. Assemble the sandwich just before eating.

What can I use instead of ciabatta?

Any crusty bread like sourdough, focaccia or a baguette works well.

Is this recipe vegetarian?

Yes, it is vegetarian. Check the pesto label to ensure it’s made without cheese if you need a vegan version.