One-Pot Sausage and Broccoli Pasta with Oregano Gremolata

This hearty pasta dish brings together sweet Italian sausage, tender baby broccoli and gemelli pasta in a creamy Parmesan sauce. The star is the crunchy oregano-almond gremolata that adds a fresh, nutty finish.

By cooking the pasta and broccoli together, you save time and cleanup. It’s a satisfying weeknight meal that feels special enough for company.

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Ingredients

18 ounce Sweet Italian Pork SausageView ingredient guideLike ingredientDislike ingredient

12 ounce Gemelli PastaView ingredient guideLike ingredientDislike ingredient

12 ounce Baby BroccoliView ingredient guideLike ingredientDislike ingredient

0.5 cup Parmesan CheeseView ingredient guideLike ingredientDislike ingredient

4 clove GarlicView ingredient guideLike ingredientDislike ingredient

2 ounce AlmondsView ingredient guideLike ingredientDislike ingredient

0.5 ounce OreganoView ingredient guideLike ingredientDislike ingredient

2 unit LemonView ingredient guideLike ingredientDislike ingredient

2 tablespoon Olive OilView ingredient guideLike ingredientDislike ingredient

unit SaltView ingredient guideLike ingredientDislike ingredient

unit PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat oven to 425°F. Bring a large pot of salted water to a boil. Cut baby broccoli into 1-inch pieces, discarding ends. Roughly chop garlic. Pick oregano leaves from stems and discard stems.
2. Place sausage on a baking sheet and roast for about 15 minutes until cooked through.
3. Add gemelli pasta to boiling water and cook 9-11 minutes until al dente. During the last 3-4 minutes, add baby broccoli to the same pot. Remove broccoli with a slotted spoon and set aside. Drain pasta and return to pot.
4. Meanwhile, combine almonds, oregano leaves and chopped garlic on a cutting board. Chop finely with a knife, leaving some larger almond pieces.
5. Heat olive oil in a large pan over medium-low heat. Add the gremolata mixture and cook, tossing, for 3-4 minutes until golden. Season with salt and pepper. Remove from heat, zest about 2 teaspoons lemon directly into the pan and stir.
6. Slice sausage thinly. Halve lemons. Toss sausage, baby broccoli, gremolata, half the Parmesan and a drizzle of olive oil with the pasta. Reheat over medium if needed. Season with salt, pepper and lemon juice to taste. Serve with remaining Parmesan.

Recipe Tips

FAQ

Can I use a different type of sausage?

Yes, you can substitute with chicken or turkey Italian sausage or even a spicy variety for more heat.

Can I make this dish vegetarian?

Absolutely! Omit the sausage and add extra vegetables like mushrooms or bell peppers. You can also add a can of cannellini beans for protein.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of water or olive oil to refresh.