Side Dish45 min880 cal / serving
Cumin Chimichurri Skirt Steak with Avocado and Charred Corn Salad
A vibrant and flavorful skirt steak topped with a cumin-spiked chimichurri, served alongside a summery salad of roasted…
Corn on the Cob Recipes
Corn on the cob is a sweet, juicy ingredient that brings bright flavor and satisfying crunch to simple meals. It works beautifully in summer cookouts, weeknight sides, fresh salads, chowders, salsas, and hearty grain bowls. Whether grilled until lightly charred, boiled for a classic side, roasted in the oven, or sliced off the cob for recipes, corn adds natural sweetness and a sunny color to both casual and elevated dishes. Use fresh ears when the kernels are plump and milky, then season with butter, herbs, citrus, spices, or cheese to match the rest of your meal.
Popular recipes
Most Popular Recipes with Corn on the Cob
Top recipes that use corn on the cob, ranked by imported source popularity data where available.
Dinner30 min700 cal / serving
Smoky Chicken Tacos with Charred Corn Salsa and Lime Crema
These smoky chicken tacos are loaded with tender seared chicken, sweet charred corn salsa, and tangy lime crema…
Lunch30 min690 cal / serving
Crispy Panko Chicken Thighs with Brown Butter Corn and Cucumber Tomato Salad
Get all the crunch of fried chicken without the deep fryer. These oven-roasted panko-crusted chicken thighs are served…
Lunch35 min540 cal / serving
Spiced Tilapia with Charred Corn Salad and Lime Rice
Flaky tilapia seasoned with a warm Southwest spice blend, pan-seared to perfection, and served with a charred corn…
Dinner35 min730 cal / serving
Crispy Black Bean and Corn Tostadas with Pickled Shallot and Creamy Jalapeño Crema
Crunchy tostadas loaded with smoky black beans, charred corn, fresh tomato, pickled shallot, and a zesty crema. Perfect…
Lunch30 min540 cal / serving
Crispy Panko Chicken Thighs with Cucumber Tomato Salad and Brown Butter Corn
Enjoy perfectly crispy chicken thighs without deep frying. Coated in panko and sour cream, then baked, served with…
Dinner35 min740 cal / serving
Cuban Mojo New York Strip Steak with Smashed Potatoes and Charred Vegetables
Juicy New York strip steak meets a zesty Cuban mojo sauce, paired with crispy smashed potatoes and charred…
Dinner35 min690 cal / serving
Crispy Cajun Catfish with Collard Greens and Grilled Corn
Enjoy a taste of the South with this crispy Cajun catfish, served with tender collard greens and sweet…
Side Dish30 min840 cal / serving
Smoky Grilled Parmesan Burgers with Rosemary Garlic Mayo and Lemon Butter Corn
Fire up the grill for these smoky Parmesan burgers topped with rosemary garlic mayo and charred veggies, served…
Dinner45 min690 cal / serving
Seared Scallops with Summer Corn Risotto, Tomatoes, and Chili Lime Butter
This bright and bold summer dish pairs creamy corn risotto with perfectly seared scallops, finished with heirloom grape…
Dinner50 min620 cal / serving
Creamy Corn and Zucchini Risotto with Basil and Garlic Oil
This creamy risotto features charred corn and tender zucchini, finished with fresh basil, lemon, and a drizzle of…
Lunch30 min581 cal / serving
Rainbow Sweet Potato and Corn Salad with Cajun Feta
This vibrant salad combines roasted sweet potatoes, corn, kidney beans, and tomatoes with a zesty lime-cajun dressing and…
Lunch30 min550 cal / serving
Cajun Roasted Sweet Potato and Corn Salad with Feta
This vibrant salad combines roasted sweet potatoes, corn, kidney beans, and grape tomatoes with a zesty lime dressing…
Lunch35 min1050 cal / serving
Golden Crab Cakes with Chesapeake-Style Sauce, Charred Corn Salad, and Garlic Bread
Crispy, golden crab cakes served with a tangy Chesapeake-style mayo, charred corn salad, and buttery garlic bread. An…
Side Dish10 min960 cal / serving
One-Pot Shrimp and Sausage Boil with Garlic Parsley Toasts
This one-pot shrimp and sausage boil features tender potatoes, sweet corn, and a spicy Old Bay broth, served…
Dinner25 min690 cal / serving
Crispy Cheese-Crusted Quesadillas with Roasted Corn & Poblano Salsa
These quesadillas are loaded with roasted corn, poblano, and a Mexican cheese blend—melted both inside and out for…
Lunch35 min580 cal / serving
Smoky Chipotle-Lime Farro Bowl with Charred Corn and Spiced Pepitas
This hearty farro bowl features charred corn, spicy pepitas, and a smoky chipotle-lime dressing for a satisfying vegetarian…
Dinner50 min630 cal / serving
Creamy Corn and Zucchini Risotto with Basil Garlic Oil
This creamy risotto features charred corn, tender zucchini, fresh basil, and a garlic oil drizzle. A comforting one-pot…
Lunch35 min690 cal / serving
Southwest Cumin Quinoa Bowl with Black Beans and Pepitas
A vibrant and protein-packed quinoa bowl featuring black beans, bell peppers, corn, and a zesty cumin-lime dressing, topped…
Dinner40 min689 cal / serving
Seared Steak with Creamy Chipotle Sauce and Crispy Potato Hash
Juicy seared sirloin steak meets a smoky chipotle cream sauce, paired with a crispy potato hash loaded with…
Dinner35 min920 cal / serving
Smoky Pork and Charred Corn Tacos with Cilantro Chimichurri
Juicy spiced pork meets sweet charred corn and bright cilantro chimichurri in these irresistible tacos, finished with a…
Dinner45 min690 cal / serving
Scallops with Corn Risotto, Heirloom Tomatoes, and Chili Lime Butter
A summery risotto loaded with fresh corn and Parmesan, topped with seared scallops and a bright chili lime…
Side Dish45 min580 cal / serving
Crispy Black Bean Cakes with Avocado Salsa and Arugula Salad
These crispy black bean cakes are packed with corn, jalapeño, and spices, served with a fresh avocado salsa…
Dinner35 min840 cal / serving
Southwestern Veggie Burgers with Lime Crema, Tomato Salsa, and Carrot Fries
These hearty Southwestern veggie burgers are packed with black beans, corn, and spices, topped with melted mozzarella, and…