If you love both a classic BLT and a buttery lobster roll, this mashup is for you. We’re taking the best of both worlds: crispy bacon, juicy tomato, and tender lobster, all piled high on a toasted brioche bun. The secret? Cooking the lobster in the bacon drippings for extra flavor and crunch.
On the side, we’ve got a Caesar salad with crunchy croutons and a creamy dressing, studded with extra bacon bits. It’s a complete meal that feels special enough for a weekend treat but easy enough for a weeknight dinner.
Log in to save recipes and build weekly shopping lists.
Ingredients
Instructions
- Cook bacon in a large skillet over medium heat until crispy, about 4-6 minutes. Transfer to a paper towel-lined plate. Reserve 1 tablespoon bacon drippings in the skillet.
- While bacon cooks, halve the brioche buns and toast them in a toaster or under the broiler until golden. Set aside.
- Slice the tomato into 1/4-inch thick rounds. Set aside.
- Prepare the Caesar salad: In a large bowl, combine baby lettuce, croutons, and Caesar dressing. Toss to coat. Set aside.
- Make the lobster: Pat lobster tails dry and season with salt and pepper. In the same skillet with reserved drippings, add butter and heat over medium-high. Add lobster tails and cook until opaque and lightly browned, about 2-3 minutes per side. Remove from skillet and let cool slightly. Remove meat from shells and chop into bite-sized pieces.
- In a small bowl, mix mayonnaise, Dijon mustard, smoked paprika, and a squeeze of lemon juice. Spread this mixture on the cut sides of the toasted brioche buns.
- Assemble the sandwiches: On the bottom bun, layer lettuce, tomato slices, bacon, and lobster meat. Top with the other bun half.
- Serve the Lobster BLT with the Caesar salad on the side. Garnish salad with extra lemon wedges if desired.
Useful Cookware
A few helpful kitchen tools for this recipe, with relevant Amazon picks for each item.
Large skillet
SENSARTE Nonstick Frying Pan Skillet with Lid, 12 Inch Large Deep Frying Pan, 5 Qt Non Stick Saute Pan with Cover, Induction Pan, Healthy Non Toxic Cooking Pan with Helper Handle, PFOA PFOS FreeView on Amazon
Farberware Dishwasher Safe Nonstick Jumbo Cooker/Saute Pan with Helper Handle -Aluminum, 6 Quart, BlueView on Amazon
Tramontina Professional 14-Inch Non Stick Extra Large Frying Pan, Heavy-Gauge Aluminum Skillet with Reinforced Nonstick Coating, Red Handle, Dishwasher and Oven SafeView on AmazonPaper towels
Scott Paper Towels, Choose-A-Sheet, 6 Double Rolls = 12 Regular Rolls (108 Sheets Per Roll)View on Amazon
Amazon Basics 2-Ply Flex-Sheets Paper Towels, 12 Basics Rolls = 40 Regular Rolls, Everyday Value with 150 Sheets per Roll, Packaging May VaryView on Amazon
Bounty Quick-Size Paper Towels, White, 8 Family Triple Rolls = 27 Regular RollsView on AmazonToaster or broiler
Large bowl
Winco , 8-Quart, Stainless Steel (MXB-800Q)View on Amazon
Fox Run Brands 2.75-Quart Stainless Steel Mixing Bowl, 9 x 9 x 4 inches, MetallicView on Amazon
Mfacoy 2 Pack Salad Bowl, 8 inch 60 oz Large Serving Bowl Set, Deep Bowl for Kitchen, White Ceramic Bowl Set for Soup, Cereal, Ramen, Pasta, Salad, Dishwasher & Microwave Safe, Easy CleanView on AmazonSmall bowl
Kaytee Stoneware Ceramic Pet Hamster Bowl, Brown, 3-InchView on Amazon
Dipping Bowls, Soy Sauce Dish Ceramic, 3 OZ Small Serving Bowls for Side Dishes Vintage Blue Stylish Design, Set of 6 Mini Appetizer Plates for Condiment Sushi Ketchup BBQ Party, 4 InchView on Amazon
Farielyn-X 3.5in 4oz Small Glass Bowls, Mini Glass Containers, Ramekins, Prep, Pinch Bowl, Stackable Condiment Containers, for Prep, Dips, Nuts, Snacks, Candy Meal Prep Bowls, Dessert BowlsView on AmazonKnife
Legal Pocket Knife with 2.95” Serrated Blade, Glass Breaker, Seat Belt Cutter - EDC Sharp Folding Knives with Portable Clip - Small Tool for Tactical Camping Survival Hiking - Gifts for Men 6680View on Amazon
Smith & Wesson Accessories Extreme Ops SWA24S 7.1in S.S. Folding Knife with 3.1in Serrated Clip Point Blade and Aluminum Handle for Outdoor, Tactical, Survival and EDCView on Amazon
Amazon Basics Classic 8-inch Full Tang High Carbon Stainless Steel Chef's Knife, Multipurpose Kitchen Knife with Three Rivets, SilverView on AmazonCutting board
Astercook Deep-Carbonized Bamboo Cutting Boards for Kitchen with Wood Storage Stand, Reversible Charcuterie & Chopping Boards with Juice Grooves and Easy-Grip Handles, Fathers Day Gift for MenView on Amazon
Zeawec 3-Piece Set Bamboo Cutting Board for Kitchen - Crack-Resistant Wood Chopping Boards with Deep Juice Grooves, Pre-Oiled Butcher Block for Meat, Vegetables & Cheese, CarbonizedView on Amazon
Titanium Cutting Board for Kitchen, Cutting Board Double Sided Food Grade, Pure Titanium/PP, Easy to Clean Large Size 15”×10.3”View on AmazonRecipe Tips
For extra crispy bacon, cook it slowly over medium heat.
Don’t overcook the lobster; it should be just opaque and tender.
Toast the brioche buns just before assembling to keep them from getting soggy.
FAQ
Can I use frozen lobster tails?
Yes, thaw them completely in the refrigerator overnight before cooking.
Can I substitute the brioche buns?
Absolutely, any sturdy roll or bread works, but brioche adds a nice richness.
How do I store leftovers?
Store the sandwich components separately in the fridge for up to 2 days. Assemble just before eating.






























Recipe comments
0 DandyRecipes comments
Log in to comment on this recipe.
No DandyRecipes comments yet.