Loaded Cheeseburger Stuffed Baguettes with Smoky Potato Wedges and Creamy Dipping Sauce

If you love cheeseburgers but want something a little different, these loaded cheeseburger stuffed baguettes are about to become your new favorite dinner. Soft baguettes are hollowed out, filled with a savory mixture of ground beef, onions, cream cheese and cheddar, then baked until the cheese is melted and the bread is perfectly toasted. Serve them with crispy smoked paprika potato wedges and a creamy, tangy special sauce for dipping or drizzling-it’s a complete meal that’s both fun and satisfying.

This recipe is perfect for game night, casual gatherings or any night you want to shake up your dinner routine. The combination of juicy beef, rich cheddar and the slight tang from the sauce hits all the right notes. Plus, the potato wedges are seasoned with a smoky spice blend that complements the cheeseburger flavors beautifully. Get ready for a meal that’s as delicious as it is playful!

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Ingredients

2 cup Cheddar CheeseView ingredient guideLike ingredientDislike ingredient

2 tablespoon Fry SeasoningView ingredient guideLike ingredientDislike ingredient

24 ounce PotatoesView ingredient guideLike ingredientDislike ingredient

2 unit OnionView ingredient guideLike ingredientDislike ingredient

6 tablespoon Cream CheeseView ingredient guideLike ingredientDislike ingredient

20 ounce Ground BeefView ingredient guideLike ingredientDislike ingredient

2 unit Beef Stock ConcentrateView ingredient guideLike ingredientDislike ingredient

1 unit KetchupView ingredient guideLike ingredientDislike ingredient

6 tablespoon MayonnaiseView ingredient guideLike ingredientDislike ingredient

1 tablespoon Worcestershire SauceView ingredient guideLike ingredientDislike ingredient

6 teaspoon Dijon MustardView ingredient guideLike ingredientDislike ingredient

4 unit Demi-BaguetteView ingredient guideLike ingredientDislike ingredient

1 tablespoon (tbsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Adjust racks to top and middle positions and preheat oven to 425°F. Wash and dry produce. Cut potatoes into ½-inch wedges. Halve, peel and dice onions into ½-inch pieces.
2. Toss potatoes on a baking sheet with a large drizzle of oil, salt and pepper. Roast on top rack until browned and tender, 20-25 minutes. Meanwhile, in a small bowl, combine mayonnaise, ketchup, one packet of mustard and 1 tsp Fry Seasoning (for 8 servings: two packets of mustard and 2 tsp Fry Seasoning). Set aside until ready to serve.
3. Heat a drizzle of oil in a large pan over medium-high heat. Add ground beef and onions; season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-5 minutes. Carefully drain any excess fat from pan.
4. Remove pan from heat; stir in stock concentrates, Worcestershire sauce, cream cheese, remaining Fry Seasoning, remaining mustard and ⅓ cup water (⅔ cup for 8 servings). Return pan to medium-high heat; cook, stirring occasionally, until mixture is combined and creamy, 1-3 minutes. Turn off heat; stir in one-quarter of the cheddar until melted and combined.
5. Halve baguettes. Using your fingers, gently hollow out baguettes, being careful not to puncture the crusts (you should have two hollowed baguette halves per serving). Tip: Save insides of baguettes for another use, like homemade breadcrumbs.
6. Evenly fill hollowed baguette halves with beef mixture. Place cheeseburger boats on a second baking sheet (they should be touching; this will help them stay upright). Tip: For easier cleanup, line baking sheet with foil. Sprinkle remaining cheddar over tops of boats; bake on middle rack until baguettes are lightly toasted and cheese melts, 6-8 minutes.
7. Divide cheeseburger boats and potato wedges between plates; serve with sauce on the side for dipping. Tip: Alternatively, arrange cheeseburger boats and potato wedges on a platter and serve family style!

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