Lemon Garlic Shrimp Linguine with Roasted Red Peppers

This lemon garlic shrimp linguine is a bright and satisfying dish that comes together in just 30 minutes. Succulent shrimp, tender linguine and sweet roasted red peppers are tossed in a delicate lemony sauce that’s both fresh and light.

Perfect for a quick weeknight dinner, this pasta dish is sure to become a favorite. The combination of citrus and garlic complements the shrimp beautifully, while the roasted red peppers add a touch of sweetness and color.

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Ingredients

12 oz linguineView ingredient guideLike ingredientDislike ingredient

1 lb large shrimp, peeled and deveinedView ingredient guideLike ingredientDislike ingredient

2 tbsp olive oilView ingredient guideLike ingredientDislike ingredient

4 cloves garlic, mincedView ingredient guideLike ingredientDislike ingredient

1/2 cup roasted red peppers, slicedView ingredient guideLike ingredientDislike ingredient

1/4 cup fresh lemon juiceView ingredient guideLike ingredientDislike ingredient

1/2 cup chicken or vegetable brothView ingredient guideLike ingredientDislike ingredient

1/4 cup grated Parmesan cheeseView ingredient guideLike ingredientDislike ingredient

2 tbsp butterView ingredient guideLike ingredientDislike ingredient

Salt and pepper to tasteView ingredient guideLike ingredientDislike ingredient

Fresh parsley for garnishView ingredient guideLike ingredientDislike ingredient

Instructions

1. Bring a large pot of salted water to a boil. Cook linguine according to package directions until al dente. Reserve 1/2 cup pasta water before draining.
2. While pasta cooks, season shrimp with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook 2-3 minutes per side until pink and opaque. Remove shrimp and set aside.
3. In the same skillet, reduce heat to medium. Add garlic and cook 30 seconds until fragrant. Add roasted red peppers, lemon juice and broth. Bring to a simmer and cook 2 minutes.
4. Stir in butter until melted. Add cooked linguine, shrimp and Parmesan cheese. Toss to combine, adding reserved pasta water if needed to loosen sauce. Season with salt and pepper to taste.
5. Serve immediately, garnished with fresh parsley.

Recipe Tips

FAQ

Can I use frozen shrimp?

Yes, thaw them completely and pat dry before cooking to ensure they sear properly.

What can I substitute for roasted red peppers?

Sun-dried tomatoes or fresh bell peppers sautéed until soft work well.

Is this dish gluten-free?

Use gluten-free linguine to make it gluten-free. The other ingredients are naturally gluten-free.