Lemon Juice Recipes

Lemon juice is a bright, acidic pantry staple that adds freshness to both sweet and savory recipes. A small splash can balance rich sauces, sharpen salad dressings, lift soups, and bring out the flavor of vegetables, fish, chicken, and grains.

In cooking, lemon juice is often used in vinaigrettes, marinades, pan sauces, dips, baked goods, lemon desserts, and refreshing drinks. Its acidity can tenderize proteins, prevent some fruits and vegetables from browning, and cut through creamy or buttery dishes.

Fresh lemon juice has the cleanest flavor, while bottled lemon juice is convenient for everyday cooking. For the best results, add it near the end of cooking when you want a bright citrus finish, or use it earlier when you need acidity in a marinade, batter, or dressing.