Korean-Inspired Beef with Broccolini and Brown Rice

This Korean-inspired beef dish brings together tender marinated steak, vibrant broccolini sautéed with garlic and ginger and a bed of wholesome brown rice. The marinade not only infuses the beef with savory depth but also helps tenderize it, ensuring every bite is succulent.

Finished with a sprinkle of toasted sesame seeds, this balanced meal is both satisfying and packed with flavor. Perfect for a weeknight dinner that feels special.

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Ingredients

beef (such as sirloin or flank steak)View ingredient guideLike ingredientDislike ingredient

soy sauceView ingredient guideLike ingredientDislike ingredient

brown sugarView ingredient guideLike ingredientDislike ingredient

sesame oilView ingredient guideLike ingredientDislike ingredient

garlic cloves, mincedView ingredient guideLike ingredientDislike ingredient

fresh ginger, gratedView ingredient guideLike ingredientDislike ingredient

broccoliniView ingredient guideLike ingredientDislike ingredient

brown rice, cookedView ingredient guideLike ingredientDislike ingredient

sesame seeds, toastedView ingredient guideLike ingredientDislike ingredient

vegetable oilView ingredient guideLike ingredientDislike ingredient

salt and pepper to tasteView ingredient guideLike ingredientDislike ingredient

Instructions

1. Slice the beef thinly against the grain. In a bowl, combine soy sauce, brown sugar, sesame oil, half the minced garlic and grated ginger. Add the beef, toss to coat and let marinate for at least 15 minutes.
2. While the beef marinates, trim the broccolini into bite-sized pieces. Cook the brown rice according to package directions if not already prepared.
3. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the remaining garlic and cook for 30 seconds. Add the broccolini and stir-fry for 3-4 minutes until bright green and tender-crisp. Season with salt and pepper. Remove from skillet and set aside.
4. In the same skillet, add the remaining 1 tablespoon oil. Add the marinated beef in a single layer (cook in batches if needed). Sear for 2-3 minutes per side until browned and cooked through.
5. Serve the beef over the brown rice, alongside the broccolini. Sprinkle with toasted sesame seeds.

Recipe Tips

FAQ

Can I use a different cut of beef?

Yes, flank steak, sirloin or ribeye work well. Just slice thinly against the grain.

How long should I marinate the beef?

A minimum of 15 minutes is recommended, but up to 2 hours in the refrigerator will deepen the flavor.

Can I make this dish gluten-free?

Use tamari or coconut aminos instead of soy sauce and ensure your brown rice is certified gluten-free.