Brown Rice Recipes

Brown rice is a hearty whole grain with a nutty flavor, chewy texture, and satisfying bite that works in everything from weeknight grain bowls to comforting casseroles. Because the bran layer is intact, it takes longer to cook than white rice but brings more texture and a deeper flavor to recipes.

Use brown rice as a base for stir-fries, burrito bowls, stuffed peppers, fried rice, pilafs, soups, and meal-prep lunches. It pairs especially well with roasted vegetables, beans, tofu, chicken, salmon, eggs, and bold sauces like teriyaki, curry, salsa, or tahini dressing.

For the best results, cook brown rice until tender but not mushy, then let it rest before fluffing. Leftover brown rice is ideal for quick fried rice, rice salads, grain bowls, and freezer-friendly meal prep.