Italian Hoagie Salad with Prosciutto and Creamy Dressing

If you love the bold, savory flavors of an Italian hoagie but want something a little lighter, this salad is for you. We take all the classic fillings-crispy prosciutto, sweet bell pepper, juicy tomatoes and cool cucumber-and toss them with crisp baby lettuce and a creamy homemade Italian dressing. A sprinkle of oregano and crushed croutons on top add that irresistible crunch.

This salad comes together in just 10 minutes, making it the perfect quick lunch or light dinner. It’s packed with protein and fresh veggies, so you can feel good about what you’re eating while still satisfying that hoagie craving. Plus, it’s easily customizable-add your favorite cheeses or swap in different meats.

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Ingredients

1 unit CroutonsView ingredient guideLike ingredientDislike ingredient

1 unit Baby LettuceView ingredient guideLike ingredientDislike ingredient

1.5 ounce Italian DressingView ingredient guideLike ingredientDislike ingredient

1 unit Mini CucumberView ingredient guideLike ingredientDislike ingredient

4 ounce Grape TomatoesView ingredient guideLike ingredientDislike ingredient

2 tablespoon MayonnaiseView ingredient guideLike ingredientDislike ingredient

2 ounce ProsciuttoView ingredient guideLike ingredientDislike ingredient

1 teaspoon Dried OreganoView ingredient guideLike ingredientDislike ingredient

1 unit Bell PepperView ingredient guideLike ingredientDislike ingredient

1 tablespoon (tbsp) Olive OilView ingredient guideLike ingredientDislike ingredient

1 teaspoon (tsp) SugarView ingredient guideLike ingredientDislike ingredient

Instructions

1. Wash and dry the baby lettuce, then place it in a large salad bowl.
2. Slice the mini cucumber into thin rounds. Halve the grape tomatoes. Dice the bell pepper into small bite-sized pieces.
3. Tear the prosciutto into smaller strips or leave whole, then add to the bowl along with the cucumber, tomatoes and bell pepper.
4. In a small bowl, whisk together the Italian dressing, mayonnaise, olive oil, sugar and dried oregano until smooth and creamy.
5. Pour the dressing over the salad and toss gently to coat all ingredients evenly.
6. Crush the croutons into coarse crumbs and sprinkle over the top of the salad for crunch.
7. Serve immediately or refrigerate for up to 30 minutes before serving.

Recipe Tips

FAQ

Can I use a different type of lettuce?

Yes, any crisp lettuce like romaine or iceberg works well. Baby spinach or arugula also add nice flavor.

Can I make this salad vegetarian?

Absolutely! Simply omit the prosciutto or replace it with your favorite vegetarian protein like chickpeas or grilled tofu.

How long does the dressing keep?

The dressing can be stored in an airtight container in the refrigerator for up to 3 days. Whisk again before using.