Italian Dressing Recipes

Italian dressing is a zesty pantry staple made with oil, vinegar, herbs, garlic, and seasonings. Its bright, tangy flavor makes it useful far beyond green salads, especially in quick weeknight recipes that need instant acidity and savory depth.

Use Italian dressing as a marinade for chicken, pork, shrimp, or tofu, or toss it with warm roasted vegetables so they soak up the herb-forward flavor. It also works well in pasta salads, grain bowls, sandwich fillings, and sheet pan dinners.

Because it already contains oil, acid, and seasoning, Italian dressing can simplify recipes that call for multiple ingredients. Taste before adding extra salt or vinegar, and use creamy or zesty varieties depending on whether you want richness or a sharper finish.