Italian Chicken Sausage and Pepper Subs with Mozzarella and Mixed Green Salad

These hearty subs are packed with flavor from Italian chicken sausage, bell peppers and a tangy tomato-balsamic sauce. Topped with melted mozzarella and served on crusty demi-baguettes, they’re a satisfying meal that comes together quickly.

Pair the subs with a simple mixed green salad dressed in balsamic vinaigrette for a complete and balanced dinner. Perfect for busy weeknights or casual gatherings.

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Ingredients

1 unit Green Bell PepperView ingredient guideLike ingredientDislike ingredient

9 ounce Italian Chicken Sausage MixView ingredient guideLike ingredientDislike ingredient

1 unit Tomato PasteView ingredient guideLike ingredientDislike ingredient

5 teaspoon Balsamic VinegarView ingredient guideLike ingredientDislike ingredient

0.5 cup Mozzarella CheeseView ingredient guideLike ingredientDislike ingredient

2 ounce Mixed GreensView ingredient guideLike ingredientDislike ingredient

1 teaspoon Garlic PowderView ingredient guideLike ingredientDislike ingredient

2 unit Demi-BaguetteView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the green bell pepper into thin strips.
3. In a skillet over medium-high heat, cook the Italian chicken sausage, breaking it into crumbles, until browned, about 5-7 minutes.
4. Add the bell pepper strips and garlic powder to the skillet. Cook for 2-3 minutes until the pepper begins to soften.
5. Stir in the tomato paste and balsamic vinegar. Cook for another minute until the sauce is well combined and slightly thickened. Season with salt and black pepper to taste.
6. Slice the demi-baguettes lengthwise, leaving one side attached to form a hinge. Open them up and place on a baking sheet.
7. Spoon the sausage and pepper mixture evenly into the baguettes. Top with mozzarella cheese.
8. Bake the subs for 5-7 minutes, until the cheese is melted and the bread is lightly toasted.
9. While the subs bake, toss the mixed greens with a drizzle of balsamic vinegar (or your favorite vinaigrette) and season with salt and pepper.
10. Remove the subs from the oven, close the baguettes and serve immediately with the side salad.

Recipe Tips

FAQ

Can I use a different type of sausage?

Yes, you can substitute with pork or turkey Italian sausage, but adjust cooking time accordingly.

Can I make these subs ahead of time?

It’s best to assemble and bake just before serving to keep the bread crispy. You can prep the filling in advance and refrigerate.

What can I use instead of demi-baguettes?

Any crusty roll or hoagie bun will work. Adjust baking time if using larger bread.