Crisp-Tender Cream Cheese &Amp; Cream Sauce Base Plate Worth Saving

This Tuscan-inspired white pizza brings the flavors of Italy right to your kitchen. With a crispy golden crust, a creamy white sauce, spice-kissed chicken and salty prosciutto, every bite is a delight. A drizzle of honey and dollops of basil paste add a sweet and herby finish that makes this pizza truly special.

Perfect for a date night or a fun weeknight dinner, this recipe is simple enough for any home cook. The combination of textures and flavors-crispy prosciutto, tender chicken, creamy sauce and chewy crust-will have everyone asking for seconds.

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Ingredients

2 tablespoon Cream CheeseView ingredient guideLike ingredientDislike ingredient

4 ounce Cream Sauce BaseView ingredient guideLike ingredientDislike ingredient

4 teaspoon HoneyView ingredient guideLike ingredientDislike ingredient

1 unit Parmesan Cheese BlockView ingredient guideLike ingredientDislike ingredient

12 ounce Chicken CutletsView ingredient guideLike ingredientDislike ingredient

2 unit Pizza DoughView ingredient guideLike ingredientDislike ingredient

2 ounce ProsciuttoView ingredient guideLike ingredientDislike ingredient

1 tablespoon Tuscan Heat SpiceView ingredient guideLike ingredientDislike ingredient

1 ounce Basil PasteView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

1 tablespoon (tbsp) Olive OilView ingredient guideLike ingredientDislike ingredient

3 teaspoon (tsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Adjust rack to top position (top and middle for 4 servings); preheat oven to 475°F. Wash and dry produce. Drizzle olive oil on a clean work surface. Remove pizza dough from packaging; place on oiled surface. Shape each piece into a ball. (Tip: spray hands with nonstick cooking spray to prevent sticking.) Coat top of dough with a large drizzle of olive oil. Cover with a clean kitchen towel; let rest at room temperature for 20 minutes.
2. After 20 minutes, line a baking sheet (two sheets for 4 servings) with parchment paper. Carefully press and stretch each dough ball into a rough oval and place on one side of prepared sheet (two ovals per sheet). Tip: use a rolling pin if needed. Cover dough with a clean kitchen towel; let rest 15 minutes.
3. While dough rests, pat chicken dry with paper towels; season all over with half the Tuscan Heat Spice, salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, 5-7 minutes per side. Transfer to a cutting board; once cool, chop into ½-inch pieces.
4. Return pan to medium heat. Add cream sauce base, cream cheese, remaining Tuscan Heat Spice and 1½ tbsp water (3 tbsp for 4 servings); whisk until smooth. Bring to a boil, then reduce heat and simmer until thickened, 2-3 minutes. Turn off heat; grate half the Parmesan into the sauce.
5. After dough has rested 15 minutes, using oiled hands, press and stretch on sheet into larger ovals, about 10 inches long and 5-6 inches wide. Evenly spread dough with white sauce; grate remaining Parmesan over top. Top with as much chicken as you like. Brush edges of dough with olive oil. Bake pizzas on top rack until crusts are golden brown and crisp, 14-18 minutes. (For 4 servings, bake on top and middle racks; swap positions halfway through.)
6. Meanwhile, wash and dry pan used for sauce. Separate prosciutto from sheets; halve crosswise. Heat a drizzle of oil in pan over medium-high heat. Add prosciutto in a single layer. Cook until browned and crisped, 2-3 minutes per side. Tip: work in batches if necessary; press down with a spatula for even crisping. If browning too quickly, lower heat. Transfer to a paper-towel-lined plate; once cool, roughly chop.
7. Top pizzas with dollops of basil paste, honey and crispy prosciutto. Slice as desired. Divide between plates and serve.

Recipe Tips

FAQ

Can I use a different protein instead of chicken?

Yes, you can substitute the chicken with cooked Italian sausage, sliced mushrooms or even leave it out for a vegetarian version.

What if I don't have Tuscan Heat Spice?

You can make a substitute by combining 1 teaspoon each of dried oregano, dried basil and red pepper flakes with a pinch of garlic powder.

How do I store leftovers?

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a 375°F oven or toaster oven until crispy.