Nutmeg Recipes

Nutmeg is a warm, aromatic pantry spice with a sweet, woody flavor and a slightly peppery finish. It is most often used in baked goods, custards, cream sauces, holiday drinks, and cozy spice blends.

A little nutmeg goes a long way, especially when freshly grated. Use it to deepen the flavor of pumpkin pie, banana bread, rice pudding, eggnog, béchamel, mashed potatoes, creamed spinach, and roasted winter vegetables.

Whole nutmeg keeps its flavor longer than pre-ground nutmeg and can be grated directly into recipes just before serving. Add small amounts at a time so it enhances the dish without becoming bitter or overpowering.