Dinner30 min550 cal / serving
Lobster Ravioli with Shrimp, Grape Tomatoes, and Tarragon Cream
Tender lobster ravioli and juicy shrimp are tossed with softened grape tomatoes, garlic, sour cream, butter, and fresh…
Heirloom Grape Tomatoes Recipes
Heirloom grape tomatoes are small, naturally sweet tomatoes with vibrant colors, firm skins, and juicy centers. Their balanced acidity and concentrated tomato flavor make them an easy way to brighten salads, grain bowls, pasta dishes, and simple vegetable sides. Because they hold their shape well, heirloom grape tomatoes are excellent raw, blistered in a skillet, roasted on a sheet pan, or folded into warm recipes just before serving. Use them when you want fresh tomato flavor without the extra moisture of larger sliced tomatoes. They work especially well in quick recipes: toss them with olive oil and herbs for a no-cook topping, roast them until jammy for crostini, or simmer them briefly with garlic for a fast pasta sauce.
Popular recipes
Most Popular Recipes with Heirloom Grape Tomatoes
Top recipes that use heirloom grape tomatoes, ranked by imported source popularity data where available.
Dinner20 min750 cal / serving
Garlic Shrimp Tagliatelle with Heirloom Tomatoes and Lemon Cream
Fresh tagliatelle is tossed with garlicky shrimp, juicy heirloom grape tomatoes, chili, butter, sour cream, and lemon for…
Side Dish30 min560 cal / serving
Roasted Salmon with Crispy Dill Potatoes and Garlicky Green Beans
A simple roasted salmon dinner with golden pan-crisped Yukon Gold potatoes, buttery green beans, grape tomatoes, garlic, and…
Dinner30 min570 cal / serving
Creamy Tarragon Lobster Ravioli with Shrimp and Grape Tomatoes
Tender lobster ravioli, shrimp, sweet grape tomatoes, garlic, and tarragon come together in a buttery sour cream sauce…
Snack30 min630 cal / serving
Za’atar Chicken Couscous Bowls with Hummus and Lemon Feta Sauce
Tender za’atar-spiced chicken, toasted Israeli couscous, creamy hummus, crisp tomato-cucumber salad, and a tangy lemon feta sauce come…
Side Dish30 min480 cal / serving
Panko-Crusted Chicken Cutlets with Lemony Arugula and Roasted Yellow Squash
Golden panko-crusted chicken cutlets are served over a bright arugula, tomato, and roasted yellow squash salad with a…
Dinner30 min790 cal / serving
Mozzarella Beef Burgers on Ciabatta with Balsamic Tomato Greens
Juicy beef patties get topped with melty mozzarella and sweet browned red onion, then tucked into toasted ciabatta…
Dinner30 min750 cal / serving
Ciabatta Mozzarella Burgers with Sweet Onions and Balsamic Tomato Greens
Juicy beef burgers on toasted ciabatta with melted mozzarella, quick sweet onions, and a tangy balsamic-dressed salad with…
Dinner20 min460 cal / serving
Skillet Lemon-Rosemary Chicken with Parmesan Israeli Couscous
Tender chicken cutlets simmered with lemon, rosemary, garlic, chili flakes, and juicy heirloom grape tomatoes, served over Parmesan…
Dinner30 min620 cal / serving
Lobster Ravioli with Shrimp and Heirloom Tomatoes in Tarragon Cream Sauce
Indulge in a luxurious pasta dish featuring lobster ravioli, succulent shrimp, and sweet heirloom tomatoes in a creamy…
Side Dish45 min880 cal / serving
Cumin Chimichurri Skirt Steak with Avocado and Charred Corn Salad
A vibrant and flavorful skirt steak topped with a cumin-spiked chimichurri, served alongside a summery salad of roasted…
Dessert40 min510 cal / serving
Pan-Seared Scallops with Heirloom Tomatoes, Mashed Potatoes, and Meyer Lemon
Learn how to make restaurant-quality pan-seared scallops at home with this easy recipe featuring heirloom tomatoes, creamy mashed…
Dinner40 min670 cal / serving
Garlic Herb Butter Sirloin Steak with Roasted Potatoes and Bell Peppers
A steakhouse-worthy dinner made easy: pan-seared sirloin with garlic herb butter, roasted potato wedges, and a colorful pepper-tomato…
Dinner30 min750 cal / serving
Seared New York Strip with Horseradish Cream, Fingerling Potatoes & Tomato Salad
Restaurant-quality New York strip steak seared with Italian seasoning, served with crispy fingerling potatoes, a fresh tomato salad,…
Appetizer30 min740 cal / serving
Herb-Crusted Sirloin Steak with Orzo Caprese Salad
A hearty steak dinner meets classic Caprese flavors in this easy orzo salad recipe. Seared sirloin, fresh mozzarella,…
Dinner40 min900 cal / serving
Balsamic Steak Panzanella with Heirloom Tomatoes and Garlic Croutons
Juicy New York strip steak meets Tuscan panzanella with arugula, heirloom tomatoes, and garlic croutons, all drizzled with…
Dinner25 min570 cal / serving
Spicy Chorizo and Heirloom Tomato Spaghetti with Basil
A vibrant spaghetti dish featuring juicy heirloom tomatoes, crispy chorizo, and fresh basil, finished with Parmesan.
Dinner40 min970 cal / serving
Sirloin Steak with Garlic Herb Butter and Roasted Potato Wedges
A restaurant-quality steak dinner made easy at home with roasted potato wedges, sautéed mini bell peppers, and a…
Dessert45 min950 cal / serving
Pan-Seared Duck Breasts with Cranberry Drizzle, Mashed Potatoes, and Watercress Salad
Crispy-skinned duck breasts are paired with a tangy cranberry sauce, creamy mashed potatoes, and a fresh watercress salad…
Side Dish35 min820 cal / serving
Lobster Ravioli with Chorizo in Sherry Cream Sauce and Honey-Roasted Carrots
Indulge in this decadent dish featuring lobster ravioli tossed with spicy chorizo in a creamy sherry sauce, served…
Dinner20 min620 cal / serving
One-Pot Cheesy Tortelloni with Kale and Tomatoes
This one-pot cheesy tortelloni with kale and heirloom grape tomatoes is a quick, flavorful weeknight dinner. Ready in…
Dinner30 min500 cal / serving
Ultra Creamy Mushroom Ravioli with Parmesan and Tomatoes
Indulge in the ultimate comfort food with this creamy mushroom ravioli recipe. Stuffed ravioli are bathed in a…
Lunch35 min720 cal / serving
Crispy Crab Cakes with Meyer Lemon Salad and Smoked Paprika Potatoes
Tender crab cakes topped with a bright Meyer lemon-dressed arugula salad, served alongside crispy smoked paprika fingerling potatoes…
Lunch25 min830 cal / serving
Heirloom Tomato and Pesto Flatbread with Fresh Mozzarella and Balsamic Arugula
Juicy heirloom tomatoes, creamy mozzarella, and pesto meet on a crispy flatbread, topped with a tangy balsamic arugula…