Coconut Milk Recipes

Coconut milk is a creamy, plant-based ingredient made from the pressed flesh of mature coconuts. It brings rich body, subtle sweetness, and a mellow tropical flavor to both savory and sweet recipes.

In cooking, coconut milk is best known for curries, stews, soups, rice dishes, and sauces where it softens spices and adds a silky texture. It is also useful in desserts like puddings, ice cream, custards, cakes, and dairy-free whipped toppings.

Full-fat coconut milk gives the richest results, while light coconut milk works well when you want a thinner sauce or lower-fat finish. Shake or stir it before using, as the cream often separates from the liquid in the can.