Ingredient Group: Vegetables

Dinner5 min1144 cal / serving

These Tex-Mex chicken and pepper enchiladas are smothered in a bold red sauce, topped with melted cheese and…

Lunch5 min1177 cal / serving

These quick and easy beef lettuce wraps are packed with sweet and spicy flavor, thanks to a hoisin-gochujang…

Lunch10 min1575 cal / serving

This one-pot chicken orzo soup is packed with dark meat chicken, tender vegetables and orzo pasta, served with…

Lunch10 min1235 cal / serving

This hearty chicken orzo soup is packed with vegetables and ready in just 30 minutes. Serve with buttery…

Dinner30 min1832 cal / serving

Build your own perfect quesadilla with fajita-spiced chicken, seasoned black beans and melty cheese. Serve with sour cream,…

Dinner30 min1763 cal / serving

Customize your dinner with these easy shrimp and black bean quesadillas. Loaded with fajita-spiced shrimp, creamy black beans…

Lunch10 min1511 cal / serving

A quick and flavorful rice bowl featuring succulent shrimp, a spicy Szechuan-hoisin sauce, sweet mandarin orange and protein-packed…

Breakfast10 min2518 cal / serving

Sweet fig jam meets tangy balsamic in this easy sheet pan dinner. Juicy chicken cutlets are roasted alongside…

Lunch5 min1423 cal / serving

This quick 20-minute lo mein tosses tender noodles with broccoli, carrots and a sweet-spicy soy-chili sauce, topped with…

Dinner5 min982 cal / serving

These cheesy black bean tacos are ready in just 20 minutes, featuring a smoky red pepper crema and…