Ingredient Group: Vegetables

Dinner10 min878 cal / serving

These shrimp tacos are loaded with flavor: seared shrimp seasoned with Southwest spices, sautéed peppers and onions, fresh…

Side Dish10 min1148 cal / serving

Juicy pan-seared chicken in a sweet-tangy apricot ponzu sauce, served with ginger lime rice and roasted broccoli.

Dinner10 min1892 cal / serving

Juicy steak skewers with a sweet-savory glaze, roasted broccoli and mushrooms in soy butter and toasted sesame rice…

Dinner5 min1799 cal / serving

This creamy Tuscan chicken and kale spaghetti is a rustic, flavorful pasta dish featuring tender chicken, garlicky kale…

Side Dish15 min2406 cal / serving

Skip delivery and make your own family-style pizzas at home! These individual pies are topped with marinara, mozzarella,…

Brunch5 min757 cal / serving

This vibrant salad combines peppery arugula, sweet apple slices, savory prosciutto and salty feta, all tied together with…

Brunch5 min906 cal / serving

A perfectly satisfying tuna sandwich with crunchy celery and pickle on toasted sourdough, served with a fresh baby…

Dinner5 min1240 cal / serving

Bright lemon and Italian seasoning elevate pan-seared salmon served over buttery Israeli couscous with green beans and tomatoes,…

Dinner10 min1960 cal / serving

A quick yet elegant dinner featuring steelhead trout with a sweet red pepper glaze, crunchy pistachio gremolata and…

Side Dish5 min1477 cal / serving

Juicy seared steak meets a rich, coconut shrimp stew inspired by Brazilian moqueca. Served over fluffy rice with…